Photo Credit: Drizzle Me Skinny.
If youโre looking for a quick and easy way to add more protein to your day, these Kodiak Cakes muffins are just what you need. Theyโre soft, satisfying, and packed with colorful mix-ins like fresh berries or chocolate chips to keep things fun. Made with protein-rich Kodiak Cakes mix, these muffins are perfect for meal prep, breakfast on the go, or a post-workout snack. Theyโre versatile enough to customize with your favorite flavors and low enough in calories to fit into any healthy eating plan. With these muffins, you can enjoy a tasty treat while staying on track with your goals!
Get The Recipe Here: Kodiak Cakes Muffins
Ingredients in Kodiak Cakes Muffins with Sprinkles
Photo Credit: Drizzle Me Skinny.
To make Kodiak Cakes Muffins with Sprinkles, youโll need 2 eggs, โ cup unsweetened applesauce, 2 tablespoons of brown sugar, ยฝ cup of milk (skim, whole, or buttermilk), and 1 teaspoon vanilla for the wet ingredients. The dry ingredients include 1.5 cups of Kodiak Cakes pancake or waffle mix, 1 teaspoon baking powder, โ cup sprinkles, and 2 teaspoons of optional cinnamon for added flavor. Gather a 12-hole muffin tin and cupcake liners for baking these quick and dreamy muffins!
Prepare and Preheat
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Preheat the oven to 350ยฐF and spray a muffin pan with nonstick cooking spray or coconut oil.
Combine Wet Ingredients
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In a large bowl, whisk the eggs, then mix in the brown sugar, applesauce, milk, and vanilla extract using a spoon or spatula.
Mix Dry Ingredients and Add Sprinkles
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Stir in the Kodiak flapjack mix and baking powder until just combined. Set aside 1 tablespoon of sprinkles for topping and gently fold the rest into the batter.
Bake and Cool
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Divide the batter evenly into 12 muffin liners (if using), top with reserved sprinkles, and bake for 18 minutes. Cool on a wire rack before serving.
Variations and Substitutions
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Here are some variations and substitutions to customize these muffins to your liking. For a dairy-free option, swap the milk for oat, almond, coconut, or soy milk. To make them refined sugar-free, replace the brown sugar with alternatives like maple syrup, honey, or stevia to lower the points. Fun add-ons include sliced almonds, walnuts, blueberries, lemon zest, or even chocolate chips if sprinkles arenโt your style. If youโre out of applesauce, you can use mashed bananas, Greek yogurt, or peanut butter instead. To go egg-free, replace the eggs with flax eggs or an extra ยฝ cup of milk, and for a gluten-free version, opt for a 1:1 gluten-free flour blend.
Tips and Tricks
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To ensure your Kodiak Sprinkle Muffins are fully cooked, test with a toothpick; it should come out clean without wet batter. For lighter muffins, aim for a thinner batter consistency, as thicker batter tends to produce denser results. Store the muffins in an airtight container at room temperature for 3-5 days or refrigerate for up to 5 days to keep them fresh.
Get The Recipe Here: Kodiak Cakes Muffins
