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For anyone who grew up on Hamburger Helper, my Homemade Hamburger Helper will hit all the right notes with a nostalgic twist thatโs even tastier! Made with simple, customizable ingredients like ground beef, turkey, or chicken, this dish brings back classic flavors while being Weight Watchers-friendly at just 8 points per serving. Itโs a great way to satisfy those cravings without reaching for the boxed version, and itโs a breeze to whip up. Perfect for a comforting family meal or a cozy night in, this recipe will save you a trip to the store while bringing extra flavor to the table.
Get the Recipe Here: Homemade Hamburger Helper
Ingredients for Homemade Hamburger
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This recipe calls for ground beef seasoned with thyme, onion powder, paprika, garlic, and a dash of salt and pepper. Tomato paste adds richness, while corn starch thickens the beef broth and milk for a creamy sauce. Toss in your favorite pasta, and finish with shredded cheese for a deliciously comforting dish.
Cook the Beef
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In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
Combine and Simmer
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Add pasta, broth, milk, tomato sauce, and seasonings, stirring well. Bring to a boil, then reduce heat to low, cover, and simmer for 12-15 minutes until pasta is tender, stirring occasionally.
Add Cheese
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Stir in shredded cheddar until melted and creamy.
Serve
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Dish out into bowls or serve with garlic toast for extra flavor. Makes six 1-cup servings.
Variations and Substitutions for Homemade Hamburger
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For a customized twist on Homemade Hamburger Helper, you can easily swap the ground beef with ground turkey or chicken for a lighter option, or try plant-based crumbles for a vegetarian version. For added veggies, toss in bell peppers, zucchini, or spinach to increase the nutrient content. If you prefer a creamier sauce, mix in a little cream cheese or sour cream before serving. You can also experiment with different cheeses, like pepper jack for a bit of heat or sharp cheddar for a stronger flavor. For a gluten-free alternative, simply use your favorite gluten-free pasta. And if you’re looking to add more spice, sprinkle in a dash of chili powder or smoked paprika.
Tips and Tricks for Homemade Hamburger
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For a delicious homemade hamburger helper, start by using lean ground beef or ground turkey to keep it lighter and avoid excess grease. To enhance the flavor, try sautรฉing some minced garlic and onion before adding the meat. If you prefer a creamier texture, use whole milk or add a spoonful of cream cheese along with the shredded cheese. For extra veggies, toss in diced bell peppers, spinach, or peas toward the end of cooking. This dish reheats well, so consider doubling the recipe for easy leftovers. Top with freshly chopped parsley for a touch of color and extra flavor before serving.
Get the Recipe Here: Homemade Hamburger Helper
