Photo Credit: Drizzle Me Skinny.
Slow Cooker Candied Carrots are the perfect side dish for any meal, offering rich flavor and effortless preparation. Made with maple syrup, brown sugar, and a touch of orange zest, these carrots strike a delicious balance between sweetness and brightness. Theyโre a healthier twist on a classic comfort food, coming in at just 2 WW points per serving. Plus, the slow cooker does all the work, giving you evenly cooked, tender carrots without the hassle of stovetop monitoring. Pair them with your favorite entrรฉes or serve them at your next holiday gathering for a crowd-pleasing addition to the table!
Get the Recipe Here: Slow Cooker Candied Carrots
Ingredients in Weight Watchers Slow Cooker Candied Carrots
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For Weight Watchers Slow Cooker Candied Carrots, youโll need 2 lbs of carrots, peeled and sliced to your liking, and the zest of ยฝ an orange for a citrusy touch. Sweeten the dish with 2 ยฝ tbsp of pure maple syrup and 1 tbsp of brown sugar (or a sugar-free alternative), balanced with a pinch of kosher or table salt to taste. Add richness with 2 tbsp of light butter substitute, and if you prefer a thicker glaze, an optional cornstarch slurry can be used as needed. These ingredients come together effortlessly in a slow cooker for a flavorful, guilt-free side dish.
Prepare the Carrots
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Peel and chop the carrots on a bias into ยผ-inch to ยฝ-inch thick slices.
Combine Ingredients in Slow Cooker
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Add the carrots to the slow cooker along with all other ingredients (except the optional slurry). Mix until well combined.
Cook the Carrots
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Cook on high for 1.5-3 hours or on low for 3-5 hours, checking occasionally until the carrots are fork-tender. If the maple syrup mixture is thin, mix 2 teaspoons of cornstarch with 1 tablespoon of water to form a smooth paste. Stir it into the slow cooker, and the glaze should thicken within a minute.
Finish and Serve
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Adjust seasonings or sweetness as desired and serve the carrots warm.
Variations and Substitutions
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For a different sweetener, substitute honey for maple syrup; it adds a slightly unique flavor while enhancing the carrots’ natural sweetness. To add crunch and elevate the presentation, sprinkle toasted pecans over the carrots after cooking. If youโre short on prep time, swap chopped carrots for baby carrots, though they may need approximately 3 hours on high due to their larger size. Lastly, since this recipe uses minimal sugar, using a sugar substitute wonโt significantly affect points, so feel free to choose either option.
Tips and Tricks for Making Weight Watchers Slow Cooker Candied Carrots
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To store, let the carrots cool and transfer them to an airtight container; theyโll stay fresh in the fridge for 3-5 days. While stirring during cooking isnโt essential, you can give them a quick mix after an hour if desired. Once cooked, taste and add more maple or brown sugar replacement for extra sweetness, adjusting the recipe in the WW app as needed.
Get the Recipe Here: Slow Cooker Candied Carrots
