Set It and Forget It: Foolproof Slow Cooker Turkey Breast

Juicy slow cooker turkey breast shredded on a plate with green beans.

Photo Credit: Drizzle Me Skinny.

If youโ€™re looking for a tender and flavorful main dish thatโ€™s both healthy and effortless, this Juicy Slow Cooker Turkey Breast is the answer. Cooked to perfection on a bed of aromatic veggies, this recipe transforms a simple turkey breast into a versatile, Zero Points Weight Watchers favorite. Itโ€™s perfect for meal prep, dinner, or sandwiches, offering endless options for how to enjoy it. With just 15 minutes of prep, the slow cooker takes care of the rest, delivering moist and flavorful turkey every time. Whether youโ€™re planning a wholesome meal or need a protein-packed snack, this recipe has you covered!

Get The Recipe Here: Foolproof Slow Cooker Turkey Breast

Ingredients for a juicy slow cooker turkey breast in separate dishes on a counter.

Ingredients

Photo Credit: Drizzle Me Skinny.

For a flavorful turkey breast, youโ€™ll need one turkey breast (approximately 4 lbs/1.8 kg), paired with a halved head of garlic and a large halved onion for aromatic depth. Add 2 sprigs of fresh rosemary and 1 cup (240 ml) of chicken broth for moisture and herbaceous notes. Season with 1 teaspoon each of smoked paprika, garlic powder, and salt, plus ยฝ teaspoon of black pepper. For a spicy kick, include 1 teaspoon of chili flakes (optional). Finish with 1 tablespoon (15 g) of melted unsalted butter and 2 tablespoons (30 ml) of lime juice for richness and a citrusy touch.

Marinade ingredients in separate dishes being mixed in a larger bowl.

Prepare the Marinade

Photo Credit: Drizzle Me Skinny.

Melt the butter in a small bowl and stir in lime juice, smoked paprika, garlic powder, chili flakes (optional), black pepper, and salt until fully combined.

Marinade brushed onto the uncooked turkey breast on a plate.

Prep the Slow Cooker and Season the Turkey

Photo Credit: Drizzle Me Skinny.

Layer the halved onion and garlic (cut side up) at the bottom of the slow cooker, followed by the rosemary sprigs. Pat the turkey breast dry and trim excess fat or skin. Generously coat the turkey with the marinade, ensuring every surface is covered.

Marinated uncooked turkey breast and aromatics in a slow cooker pot.

Assemble and Cook

Photo Credit: Drizzle Me Skinny.

Place the marinated turkey on top of the aromatics in the slow cooker. Pour chicken broth around the turkey, keeping the marinade intact. Cover and cook on low for 6โ€“8 hours, until the internal temperature reaches 165ยฐF (74ยฐC).

Juicy slow cooker turkey breast shredded on a plate with green beans.

Finish and Serve

Photo Credit: Drizzle Me Skinny.

Remove the turkey and let it rest for 10โ€“15 minutes. Discard the aromatic vegetables. Shred the turkey, return it to the slow cooker, and mix with the juices for added moisture. Serve warm.

Variations and Substitutions

Photo Credit: Drizzle Me Skinny

Variations and Substitutions for this turkey breast recipe allow for plenty of flexibility. For a different protein, try using chicken breast instead of turkey for a similar result, or opt for a turkey leg for a richer flavor. If you’re in the mood for new tastes, experiment with seasonings like rosemary, thyme, oregano, or even smoked paprika and chipotle powder for a smoky kick. To turn this into a complete meal, add chopped root vegetables such as carrots, potatoes, and parsnips to the slow cooker. These vegetables will absorb the turkey juices, making for a delicious, hearty one-pot dish.

Marinade ingredients in separate dishes being mixed in a larger bowl.

Tips and Tricks

Photo Credit: Drizzle Me Skinny.

For a juicy turkey breast in the slow cooker, start by trimming any visible fat or connective tissue for a lean, clean result. Season generously and use a bit of butter or cooking spray to help the spices adhere. Donโ€™t skip the aromaticsโ€”add a halved onion (skin on) and a halved head of garlic to enhance the flavor. Add just enough liquid, about a cup of water or low-sodium broth, as the turkey will release its own juices, creating a flavorful sauce. After cooking, shred the turkey and mix it with the juices to ensure every piece stays moist.

Get The Recipe Here: Foolproof Slow Cooker Turkey Breast