
Photo Credit: Drizzle Me Skinny.
If youโre looking for a tender and flavorful main dish thatโs both healthy and effortless, this Juicy Slow Cooker Turkey Breast is the answer. Cooked to perfection on a bed of aromatic veggies, this recipe transforms a simple turkey breast into a versatile, Zero Points Weight Watchers favorite. Itโs perfect for meal prep, dinner, or sandwiches, offering endless options for how to enjoy it. With just 15 minutes of prep, the slow cooker takes care of the rest, delivering moist and flavorful turkey every time. Whether youโre planning a wholesome meal or need a protein-packed snack, this recipe has you covered!
Get The Recipe Here: Foolproof Slow Cooker Turkey Breast

Ingredients
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For a flavorful turkey breast, youโll need one turkey breast (approximately 4 lbs/1.8 kg), paired with a halved head of garlic and a large halved onion for aromatic depth. Add 2 sprigs of fresh rosemary and 1 cup (240 ml) of chicken broth for moisture and herbaceous notes. Season with 1 teaspoon each of smoked paprika, garlic powder, and salt, plus ยฝ teaspoon of black pepper. For a spicy kick, include 1 teaspoon of chili flakes (optional). Finish with 1 tablespoon (15 g) of melted unsalted butter and 2 tablespoons (30 ml) of lime juice for richness and a citrusy touch.

Prepare the Marinade
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Melt the butter in a small bowl and stir in lime juice, smoked paprika, garlic powder, chili flakes (optional), black pepper, and salt until fully combined.

Prep the Slow Cooker and Season the Turkey
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Layer the halved onion and garlic (cut side up) at the bottom of the slow cooker, followed by the rosemary sprigs. Pat the turkey breast dry and trim excess fat or skin. Generously coat the turkey with the marinade, ensuring every surface is covered.

Assemble and Cook
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Place the marinated turkey on top of the aromatics in the slow cooker. Pour chicken broth around the turkey, keeping the marinade intact. Cover and cook on low for 6โ8 hours, until the internal temperature reaches 165ยฐF (74ยฐC).

Finish and Serve
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Remove the turkey and let it rest for 10โ15 minutes. Discard the aromatic vegetables. Shred the turkey, return it to the slow cooker, and mix with the juices for added moisture. Serve warm.

Variations and Substitutions
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Variations and Substitutions for this turkey breast recipe allow for plenty of flexibility. For a different protein, try using chicken breast instead of turkey for a similar result, or opt for a turkey leg for a richer flavor. If you’re in the mood for new tastes, experiment with seasonings like rosemary, thyme, oregano, or even smoked paprika and chipotle powder for a smoky kick. To turn this into a complete meal, add chopped root vegetables such as carrots, potatoes, and parsnips to the slow cooker. These vegetables will absorb the turkey juices, making for a delicious, hearty one-pot dish.

Tips and Tricks
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For a juicy turkey breast in the slow cooker, start by trimming any visible fat or connective tissue for a lean, clean result. Season generously and use a bit of butter or cooking spray to help the spices adhere. Donโt skip the aromaticsโadd a halved onion (skin on) and a halved head of garlic to enhance the flavor. Add just enough liquid, about a cup of water or low-sodium broth, as the turkey will release its own juices, creating a flavorful sauce. After cooking, shred the turkey and mix it with the juices to ensure every piece stays moist.
Get The Recipe Here: Foolproof Slow Cooker Turkey Breast