Foolproof Slow Cooker Turkey Breast

This foolproof Juicy Slow Cooker Turkey Breast recipe turns a simple turkey breast into a tender, flavorful dish that’s perfect for Weight Watchers! Cooked on a bed of aromatic veggies after a quick marinade, this turkey is so juicy it practically falls apart. 

Perfect for meal prep, dinner, or sandwiches, this recipe is as versatile as it is easy—plus it’s Zero Points. Craving more ideas? Check out our other Weight Watchers dinner recipes for more inspiration! 

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Why should you try Juicy Slow Cooker Turkey Breast?

1. The perfect solution for dry poultry: Turkey breast, like chicken breast, is notorious for being dry and unappealing when cooked poorly. This recipe eliminates that issue entirely. The slow cooker locks in moisture, creating a juicy result without adding extra fat or calories.
2. Versatile meal prep star: One of the best things about this recipe is its versatility. Once the turkey is cooked, you can shred it and use it in countless ways—stuff it into sandwiches, add it to salads, or serve it alongside roasted veggies for a wholesome meal. It’s even a great protein-packed snack on its own.
3. Minimal effort, maximum flavor: While it cooks for hours, this recipe demands only 15 minutes of hands-on preparation. The slow cooker does the rest, making it ideal for busy days. Simply set it and forget it.
4. Weight Watchers approved: For those tracking points, this turkey breast is a dream come true. It’s not just delicious—it’s guilt-free and 0 points on the Weight Watchers plan.

Servings: 6

Prep Time: 15 minutes

Cook Time: 6-8 hours

Total Time: 6 hours 15 minutes

0 WW Points Per Serving: You can view the recipe on the WW App here. (WW login required.)

Ingredients:

• 1 turkey breast (approximately 4 lbs/1.8 kg)
• 1 head of garlic, halved (with skin intact)
• 1 large onion, halved
• 2 sprigs of fresh rosemary
• 1 cup (240 ml) chicken broth
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon chili flakes (optional)
• ½ teaspoon black pepper
• 1 teaspoon salt
• 1 tablespoon (15 g) unsalted butter, melted
• 2 tablespoons (30 ml) lime juice

Instructions:

1. Prepare the marinade: In a small bowl, melt the butter. Add lime juice, smoked paprika, garlic powder, chili flakes (if using), black pepper, and salt. Stir until well combined.
2. Prep the slow cooker: Place the halved onion and garlic head (cut side up) at the bottom of the slow cooker. Lay the rosemary sprigs on top.
3. Prepare the turkey breast: Pat the turkey breast dry with paper towels. Trim any excess fat or skin. Using your hands or a brush, generously coat the turkey with the marinade, ensuring every surface is well-covered. 
4. Assemble and start cooking: Place the marinated turkey breast on top of the onion, garlic, and rosemary in the slow cooker. Pour the chicken broth around the base of the turkey, ensuring the liquid doesn’t wash off the marinade. Cover with the lid.
5. Cook low and slow: Set the slow cooker to low and cook for 6-8 hours, or until the turkey reaches an internal temperature of 165°F (74°C) at the thickest part.
6. Finish and serve: Once cooked, carefully remove the turkey breast from the slow cooker and set it aside on a cutting board to rest for 10-15 minutes. Meanwhile, remove the aromatic vegetables (onion and garlic) from the slow cooker and discard them. Shred the turkey breast gently using two forks, then return the shredded meat to the slow cooker. Mix it with the juices at the bottom to ensure every bite is moist. Serve warm and enjoy!

Variations and Substitutions

1. Use chicken: This method isn’t limited to turkey breast. You can achieve similar results using chicken breast. If you prefer a richer flavor, try it with a turkey leg.
2. Play with the seasonings: While the classic blend of garlic, onion powder, paprika, salt, and pepper is a hit, experiment and make it your own. Add dried herbs like rosemary, thyme, or oregano for a different flavor. Want a smoky twist? Sprinkle in some smoked paprika or chipotle powder.
3. Make it a meal: Add chopped root vegetables, like carrots, potatoes, and parsnips, to the bottom of the slow cooker. They’ll soak up the turkey juices and make for a hearty, one-pot meal.

Tips and Tricks for a Juicy Turkey Breast in the Slow Cooker

1. Trim the fat: Before cooking, remove any visible fat or connective tissue. This ensures a lean, clean final product that’s easy to shred or slice.
2. Season generously: Don’t hold back on the seasonings. Use a small amount of butter or cooking spray to help the spices stick to the turkey breast.
3. Don’t skip the aromatics: Placing a halved onion (skin on) and a halved head of garlic at the bottom of the slow cooker adds extra flavor.
4. Add just enough liquid: A cup of water or low-sodium broth at the bottom of the slow cooker is all you need. The turkey will release its own juices, creating a natural sauce.
5. Shred and mix: Once the turkey is cooked, shred it and mix it with the juices at the bottom of the slow cooker. This step ensures every piece is moist.

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Juicy Slow Cooker Turkey Breast

Servings: 6

Prep: 15 minutes mins

Cook: 8 hours hrs

Total: 8 hours hrs 15 minutes mins

The best and easiest way to cook turkey breast!

Ingredients 

1x2x3x

• ▢ 1 turkey breast, approximately 4 lbs/1.8 kg
• ▢ 1 head of garlic, halved (with skin intact)
• ▢ 1 large onion, halved
• ▢ 2 sprigs of fresh rosemary
• ▢ 1 cup 240 ml chicken broth
• ▢ 1 teaspoon smoked paprika
• ▢ 1 teaspoon garlic powder
• ▢ 1 teaspoon chili flakes, optional
• ▢ ½ teaspoon black pepper
• ▢ 1 teaspoon salt
• ▢ 1 tablespoon 15 g unsalted butter, melted
• ▢ 2 tablespoons 30 ml lime juice

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Instructions 

• Prepare the marinade: In a small bowl, melt the butter. Add lime juice, smoked paprika, garlic powder, chili flakes (if using), black pepper, and salt. Stir until well combined.
• Prep the slow cooker: Place the halved onion and garlic head (cut side up) at the bottom of the slow cooker. Lay the rosemary sprigs on top.
• Prepare the turkey breast: Pat the turkey breast dry with paper towels. Trim any excess fat or skin. Using your hands or a brush, generously coat the turkey with the marinade, ensuring every surface is well-covered.
• Assemble and start cooking: Place the marinated turkey breast on top of the onion, garlic, and rosemary in the slow cooker. Pour the chicken broth around the base of the turkey, ensuring the liquid doesn’t wash off the marinade. Cover with the lid.
• Cook low and slow: Set the slow cooker to low and cook for 6-8 hours, or until the turkey reaches an internal temperature of 165°F (74°C) at the thickest part.
• Finish and serve: Once cooked, carefully remove the turkey breast from the slow cooker and set it aside on a cutting board to rest for 10-15 minutes. Meanwhile, remove the aromatic vegetables (onion and garlic) from the slow cooker and discard them. Shred the turkey breast gently using two forks, then return the shredded meat to the slow cooker. Mix it with the juices at the bottom to ensure every bite is moist. Serve warm and enjoy!

Notes

This is a ZeroPoint Weight Watchers food. 

Nutrition

Serving: 378gCalories: 376kcalCarbohydrates: 4.2gProtein: 72gFat: 6.4gSaturated Fat: 2.1gCholesterol: 176mgSodium: 759mgPotassium: 790mgFiber: 0.7gSugar: 1.4gCalcium: 55mgIron: 2.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course

Cuisine: American

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