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If youโre looking for a family-friendly meal thatโs both comforting and easy, this Chicken Parmesan Spaghetti Bake is it! With juicy shredded chicken, whole-grain spaghetti, and a blend of cheeses, itโs the perfect way to shake up your regular spaghetti night. It comes together with simple pantry ingredients and bakes into a creamy, melty casserole thatโs as nutritious as it is delicious. At just 7 Weight Watchers points per serving, you can enjoy a hearty, satisfying dish without feeling weighed down.
Get the Recipe Here: Chicken Parmesan Spaghetti Bake
Preheat and Cook Pasta
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Preheat oven to 350ยฐF. Boil spaghetti on medium-high heat according to package instructions, then drain and set aside.
Mix Ingredients
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In a bowl, combine marinara sauce, shredded chicken, mozzarella, grated parmesan, Italian seasoning, salt, and pepper. Add the cooked spaghetti and stir until well-coated.
Assemble and Bake
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Transfer the spaghetti mixture into a greased 9ร13 casserole dish and sprinkle with extra parmesan. Cover with foil and bake for 25 minutes.
Serve
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Remove from oven and serve hot. Makes 6 servings.
Variations and substitutions
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This dish’s classic Italian flavors make it a crowd-pleaser, but itโs also incredibly adaptable for different flavor profiles and dietary needs. To make it vegan, simply use vegan cheese substitutes, and for a gluten-free version, swap traditional pasta for a gluten-free option like quinoa flour pasta, which also helps cut down points. Elevate the dish with optional garnishes like fresh basil, garlic flakes, Italian breadcrumbs, or a drizzle of olive oil. For a change in protein, try swapping chicken for ground beef or turkey, ideal for a turkey sloppy joe pasta bake. Explore different flavor profiles, from spicy Mexican to Asian-fusion, or even a French onion chicken pasta bake for something unique. Add cooked veggies such as broccoli, spaghetti squash, onions, or zucchini to boost fiber and make the dish even more satisfying.
Tips and Tricks
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For a flavorful spaghetti bake, start by preparing shredded chicken. You can cook 4-5 large chicken breasts in chicken broth or water on high in the crockpot for 3-4 hours, then shred them with a fork or knife. Alternatively, store-bought rotisserie chicken works just as well for convenience. For meal prep, consider making a large batch of chicken to use throughout the weekโit stores well in the fridge for 4-5 days or can be frozen for later use. Keep leftover spaghetti bake in airtight containers in the fridge for 3-4 days, and reheat it in the oven, air fryer, or microwave. This dish also freezes beautifully if you want to save some for future meals!
Get the Recipe Here: Chicken Parmesan Spaghetti Bake
