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If you love the cozy flavors of fall, this caramel apple loaf is going to be your new go-to treat! Itโs loaded with juicy apple chunks and just the right hint of caramel sweetness to make every bite irresistible. The aroma while it bakes is enough to make your kitchen feel like a bakery. And at just 5 smart points per slice, you can enjoy it guilt-free while staying on track. Perfect for breakfast, a snack, or dessert, this loaf is one youโll want to bake again and again!
Get The Recipe Here: Caramel apple loaf
Ingredients for Caramel Apple Loaf
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For this recipe, combine 1 2/3 cups white flour, 2 teaspoons baking powder, 1/4 cup plus 1 tablespoon brown sugar, 1/2 teaspoon cinnamon, and 1 egg with 1 egg white. Add 1 teaspoon vanilla, 1/4 cup unsweetened applesauce, and 1/2 cup unsweetened almond milk. Stir in 1 1/2 cups diced apples and 2 tablespoons caramel sauce for a sweet, apple-infused treat.
Prepare and Preheat
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Preheat your oven to 350ยฐF and spray a regular-sized loaf pan with nonstick spray.
Mix the Batter
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Combine the dry ingredients, reserving 1 tablespoon of brown sugar for later. Add the wet ingredients to the dry mixture and gently fold in the apples to form a thick batter.
Layer and Add Toppings
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Pour half the batter into the loaf pan, then sprinkle with ยฝ tablespoon of brown sugar and drizzle 1 tablespoon of caramel sauce. Add the remaining batter and repeat the toppings.
Bake and Cool
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Bake for about 45 minutes. Allow the loaf to cool before slicing into 10 pieces. Enjoy this sweet, caramel-drizzled treat!
Variations and Substitutions
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For a twist on this Caramel Apple Loaf, try swapping the apples for pears or a mix of your favorite seasonal fruits like peaches or berries for a unique flavor. If you’d like to make it gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend. For a lighter version, replace the caramel sauce with sugar-free caramel or drizzle with a bit of honey instead. You can also use coconut sugar or maple syrup in place of brown sugar for a refined sugar-free option. Add-ins like chopped walnuts, pecans, or even a sprinkle of cinnamon sugar on top can elevate the texture and flavor of this loaf.
Tips and Tricks
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For a perfect Caramel Apple Loaf, use tart apples like Granny Smith for a balanced sweetness that complements the caramel. Dice the apples finely to ensure even distribution throughout the loaf. To prevent the caramel from sinking, lightly coat the apple pieces in flour before folding them into the batter. Use parchment paper to line your loaf pan for easy removal and minimal sticking. Allow the loaf to cool completely before drizzling with caramel to prevent it from melting and sliding off. For added flavor, sprinkle a touch of sea salt over the caramel for a sweet and salty finish. Store leftovers in an airtight container to keep the loaf moist and fresh for up to three days.
Get The Recipe Here: Caramel apple loaf
