Photo Credit: Drizzle Me Skinny.
Who says comfort food canโt be Weight Watchers-friendly? This Buffalo Chicken and Potato Casserole combines the satisfying flavors of cheesy potatoes and spicy chicken for a dish thatโs as delicious as it is filling. With nearly 40 grams of protein per serving, itโs perfect for keeping you full and curbing cravings. The spice level is easily adjustable, making it a versatile option for any palate. Whether you prefer it bold and fiery or mild and cheesy, this casserole is an ideal healthy weeknight dinner!
Get The Recipe Here: Buffalo Chicken and Potato Casserole
Preheat and Season the Potatoes
Photo Credit: Drizzle Me Skinny.
Preheat the oven to 375ยฐF and spray a 9ร13 dish with non-stick spray. Peel and dice the potatoes into 1-inch cubes. In a bowl, mix oil, spices, water, minced garlic, and Frankโs hot sauce. Add the potatoes and toss until evenly coated.
Bake Potatoes and Marinate Chicken
Photo Credit: Drizzle Me Skinny.
Using a slotted spoon, transfer the coated potatoes to the prepared baking dish, reserving the remaining spice mixture. Bake the potatoes for 60 minutes, turning every 10 minutes for even cooking. While the potatoes bake, coat the cubed chicken in the reserved spice mixture and let it marinate until the potatoes are ready.
Assemble, Bake, and Serve
Photo Credit: Drizzle Me Skinny.
Lower the oven temperature to 350ยฐF. Layer the marinated chicken over the cooked potatoes and top with shredded cheese, crumbled bacon, and chopped green onions. Return the casserole to the oven and bake for 20 minutes, or until the chicken is fully cooked. Divide into 6 servings and enjoy this warm, flavorful dish!
Variations and Substitutions
Photo Credit: Unsplash.
Switch up this recipe by using G-Hughes No Sugar Added BBQ sauce instead of Frankโs Hot Sauce for a kid-friendly BBQ chicken version or if you prefer a milder flavor. For the cheese, try Walmartโs Great Value light shredded blend of cheddar and mozzarella, which works wonderfully in this dish. Top it off with my Zero Point Ranch for an extra burst of flavorโitโs the perfect match for Buffalo Chicken and Potato Casserole. Adding freshly chopped cilantro or parsley after cooking will also enhance the taste and bring a fresh, vibrant touch to the casserole.
Tips and Tricks
Photo Credit: Drizzle Me Skinny.
For a quicker Buffalo Chicken and Potato Casserole, use rotisserie chicken to save time and boost flavor. Instead of baking it for an extra 25 minutes, simply cook until the cheese melts, which should take around 5 minutes at 375ยฐF. This casserole doesn’t freeze well, but it can be made ahead and stored in the fridge for up to 7 days. Just warm it up in the oven when ready to serve.
Get The Recipe Here: Buffalo Chicken and Potato Casserole
