Photo Credit: Drizzle Me Skinny.
Looking for a quick and easy breakfast that feels indulgent but won’t derail your goals? Crispy and Perfect: Air Fryer Fried Eggs Made Easyย is your answer. With just a few simple ingredients and minimal effort, you can enjoy crispy, delicious fried eggs that are low in WW points. This recipe is perfect for anyone looking to keep things light yet satisfying while saving time on cleanup. Plus, it’s customizable to fit your taste, whether you keep it classic or get creative with toppings. Ready to upgrade your breakfast routine?
Get The Recipe Here: Air Fryer Eggs
Ingredients
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To make Fried Eggs, youโll need 2 large eggs, ยฝ teaspoon of butter (3 g) for cooking, and salt and freshly ground black pepper to taste for seasoning.
Preheat the Air Fryer and Prepare the Pan
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Set the air fryer to 300ยฐF (150ยฐC) and preheat for 3-5 minutes. Place a small, air fryer-safe pan or silicone mold in the air fryer basket to check the fit. Lightly grease the pan with butter for nonstick cooking and added flavor.
Prepare and Cook the Eggs
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Crack the eggs into the greased pan, keeping the yolks intact. Season with salt, pepper, or optional spices like cayenne. Place the pan in the preheated air fryer basket and cook at 300ยฐF for 5-8 minutes, adjusting for your preferred yolk consistency.
Check and Serve
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Remove the pan from the air fryer once the eggs are done. Let them cool briefly before serving.
Variations for Air Fryer Egg Fry
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Grease the mold with butter for flavor or swap it for olive or avocado oil for a lighter option. Add toppings like shredded cheddar for a golden finish, crumbled cottage cheese for creaminess, or diced smoked turkey ham for extra protein. Season with onion powder, cayenne pepper for spice, or classic black pepper to enhance the eggโs natural taste.
Tips and Tricks
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For perfectly cooked fried eggs in the air fryer, always preheat it for even cooking and that crisp edge. Lightly grease your pan, even if itโs non-stick, to ensure the eggs release easily. Use a low or medium temperature, around 300ยฐF (150ยฐC), to cook the whites thoroughly without overcooking the yolks. Covering the egg with aluminum foil or an air fryer-safe lid traps steam, helping the top set gently while the bottom crisps to perfection. These tips will give you consistent, delicious results every time!
Get The Recipe Here: Air Fryer Eggs
