Photo Credit: Drizzle Me Skinny.
Cloud Bread has taken TikTok by storm, and itโs easy to see why this trend has so many fans. With just three simple ingredients, this fluffy, low-carb bread is a game-changer for anyone looking to cut down on carbs or avoid gluten. Itโs light, versatile, and perfect for sandwiches, wraps, or a creative twist on your usual meals. Whether youโre following a low-carb lifestyle or just love trying fun, innovative recipes, Cloud Bread is worth the hype. Once you make it, donโt be surprised if it becomes a regular in your kitchen!
Get The Recipe Here: 3-Ingredient Cloud Bread Recipe
Ingredients in Cloud Bread
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To make Cloud Bread, you’ll need 3 eggs, 2 tablespoons of low-fat cream cheese, and 1/2 teaspoon of baking powder.
Preheat and Prepare Baking Sheet
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Preheat the oven to 300ยฐF (150ยฐC) and line a baking sheet with parchment paper.
Mix the Egg Yolk Mixture
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In a bowl, combine the egg yolks, cream cheese, and baking powder. Mix until smooth and free of lumps.
Beat the Egg Whites
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In a separate bowl, beat the egg whites with an electric mixer or whisk until stiff peaks form.
Shape, Bake, and Cool
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Gently fold the egg yolk mixture into the beaten egg whites and spoon onto the baking sheet, forming rounds or desired shapes. Bake for 25-30 minutes until golden brown and firm, then cool on a wire rack before serving.
Variations and Substitutions
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You can customize Cloud Bread in various ways to suit your taste and dietary needs. For added flavor, mix in herbs, spices, grated cheese, or even liquid flavorings like vanilla extract or unsweetened cocoa powder for a sweet version. If youโd prefer to avoid cream cheese, substitute it with options like vegan cream cheese or unsweetened Greek yogurt, though this may slightly alter the texture. To boost protein, consider adding unsweetened protein powder to the egg mixture for a more satisfying result. For gluten-free adaptations, try replacing part of the cream cheese with almond or coconut flour, which will change the breadโs texture and flavor. To make it sweeter, incorporate sugar substitutes like stevia or erythritol, keeping in mind that this might affect the breadโs texture and rise.
Tips and Tricks
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For perfect Cloud Bread, line a baking sheet with parchment paper or grease and lightly flour it to prevent sticking. When separating eggs, ensure no yolk gets into the whites, as even a small amount can hinder whipping. Whisk the egg whites to stiff peaks using an electric or stand mixer for the ideal airy texture. Gently fold the yolk mixture into the whipped whites with a spatula, avoiding overmixing to maintain the airiness. Finally, bake at the recipeโs recommended temperature to ensure a proper rise and a golden crust.
Get The Recipe Here: 3-Ingredient Cloud Bread Recipe
