All recipes, Main meals

Shrimp alfredo pasta casserole

December 29, 2015

I had some left over shrimp from all the holiday celebrating and although I personally don’t eat seafood my husband loves it.. and I love cooking and especially cooking for him, so I whipped up this easy shrimp alfredo pasta dish.. He gave it two thumbs up 🙂 It takes no time at all to prepare and makes a great easy meal. Serves 6 at 5 smart points per serving..


Shrimp alfredo pasta casserole
Recipe type: Main meals
Prep time: 
Cook time: 
Total time: 
Serves: 6
5 sp or 5pp per serving
  • 1.5 cups cooked whole wheat pasta 225g (I measure uncooked, see picture below for pasta info)
  • 1 cup diced peppers, I used red and yellow
  • ½ cup diced onion, I used red onion
  • 1 bunch or green onion
  • 2 cups cooked shrimp, I used the shrimp left over from a shrimp ring.
  • ½ cup light alfredo sauce (see picture below for my brand and info)
  • 2 Tbsp light ranch dressing
  • 2 Tbsp grated fresh asiago cheese (substitute with parmesan if you wish)
  1. Boil your pasta in water in the stove until tender, drain. Preheat oven to 350F and spray a 9x13 casserole dish.
  2. Cut your peppers, onion and green onion and add to a large bowl, add in your shrimp and cooked pasta. Stir in your alfredo sauce and ranch dressing, mix well.
  3. Pour out into casserole dish and sprinkle with cheese.
  4. Bake in oven for 25 minutes.
  5. Makes 6 servings at 5sp or 5pp each (about 1⅓ cups each) Nutritional info (not including veggies) per serving Calories.. 186... Fat 3.5g... Saturated fat 1.3g... Carbs 28.8g... Fiber 4g... Sugars 2g.. Protein 9.8g











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