All recipes, Main meals

Sausage & scallop potato casserole

April 19, 2015

Who doesn’t love scallop potatoes… but this all time favorite dish usually means you need to fork over about half of your daily points to enjoy some! 😉 But not these yummy sausage ones… only 8 smart points for a serving, and they are delicious! Filled with sausages and a creamy cheesy sauce this dish served with a side salad will leave you feeling content.. and you’ll be happy to still have points left to enjoy a dessert. 🙂


Sausage & scallop potato casserole
Recipe type: Main meals
Prep time: 
Cook time: 
Total time: 
Serves: 6
8sp or 7pp/serving
  • 5 medium potatoes, washed and sliced very thin
  • 3 chicken sausages, cooked and sliced
  • ½ cup diced onion
  • 2 Tbsp light margarine
  • 2 Tbsp flour
  • 1 cup 1% milk
  • salt & pepper
  • ½ tsp dried oregano
  • ⅔ cup light grated cheese
  • 3 Tbsp fat free or light cream cheese
  1. Slice your potatoes into very thin circles, you can use a slicer but I just did it the old fashioned way with a knife. Slice your cooked sausages.
  2. Spray a 9x13 casserole dish, preheat oven to 350F.
  3. On the stove top in a pan on med-low heat melt your margarine. Stir in flour and let cook for a minute. Then whisk in your milk, add dash of salt & pepper and your oregano. Leave on stove top till sauce thickens and becomes creamy, stirring often. This can take 10 minutes to thicken..
  4. Once sauce is thick add your grated cheese and stir well.
  5. Layer half of your potato slices in the casserole dish, top with all of your sausage slices and then your onions. Add your cream cheese in small 1 tsp dollops evenly.
  6. Pour just over half of your cheese sauce mix over the potatoes. Top with remaining potatoes and then pour the remaining sauce.
  7. Cover with foil and cook in oven for approx. 60 minutes, you can remove foil for the last 5 minutes. Makes 6 servings at 8sp or 7pp each
  8. Nutritional info. per serving.. Calories 290.. Fat 7.7g... Saturated fat 3.2g... Carbs 38.3g... Fiber 2.4g... Sugars 2.6g... Protein 16.1g






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  • Avatar
    Reply bristol plasterers July 21, 2015 at 5:13 pm

    This sounds lovely. Going to give this a go. thanks for sharing this recipe.


  • Avatar
    Reply Sandra September 17, 2015 at 9:55 pm

    I want to make this, but have been looking for Chicken Sausage, where do you find them (Canada)

    • Drizzle
      Reply Drizzle September 18, 2015 at 1:10 am

      Hi Sandra.. Not sure where you are located in Canada, our local Fortino’s has their own chicken sausages in the meat section and also I have found some at Walmart, I think they are Schneiders .. I do also buy them when I cross the border, if you ever go the Al Fresco ones are amazing!!

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