I used to think Arby’s roast beef was peak sandwich energy—until I met a few that actually had seasoning and crunch. These sandwich recipes don’t come wrapped in wax paper, but they still bring the heat. They’re messier in the best way, built with layers that don’t fall apart in the first bite, and actually keep you full past noon. If you’ve been settling for the drive-thru version, it’s time to rethink your loyalty. This list doesn’t play around—these sandwich recipes came to win.
Blackstone Cuban Sandwich
Pressed right on the griddle, this one nails the crunchy outside and melty center without fuss. You’ll want to keep this in your sandwich rotation for those nights when dinner needs to hit hard and fast.
Get the Recipe: Blackstone Cuban Sandwich
Apple Cinnamon French Toast Sandwiches
These hit like a cross between breakfast and dessert, but without needing a pan. Bake a batch and don’t be surprised when nobody’s talking at the table—they’ll be too busy chewing.
Get the Recipe: Apple Cinnamon French Toast Sandwiches
Spinach & Artichoke Grilled Cheese Sandwich
You know that creamy dip you love? Stuff it between bread, grill it, and call it a sandwich. Lunch just got less boring.
Get the Recipe: Spinach & Artichoke Grilled Cheese Sandwich
Monte Cristo Flatout Sandwich
It’s sweet, salty, cheesy, and low on points—basically doing the most with the least. If you’re over plain old ham and cheese, this one fixes that fast.
Get the Recipe: Monte Cristo Flatout Sandwich
Air Fryer Reuben Sandwich
The air fryer brings that crunchy crust without flipping or babysitting the stove. Grab your rye and sauerkraut—you’re in business.
Get the Recipe: Air Fryer Reuben Sandwich
Peppers and Eggs Sandwich
Old-school and straight-up comforting, this one’s made for lazy brunches or late-night fridge raids. Peppers bring the flavor, eggs keep it classic.
Get the Recipe: Peppers and Eggs Sandwich
Pesto Chicken Sandwich
Pesto and mozzarella give this a boost without making it fussy. Stack it up on ciabatta and you’ve got a solid pick for your lunch lineup.
Get the Recipe: Pesto Chicken Sandwich
Ham and Avocado Open-Faced Sandwich
No top bread needed—just layer it up and eat with a fork if you have to. It’s light, quick, and doesn’t feel like a sad desk lunch.
Get the Recipe: Ham and Avocado Open-Faced Sandwich
Puerto Rican Tripleta Sandwich
Packed to the edge with three kinds of meat and more toppings than your bread can handle. It’s big, messy, and worth grabbing extra napkins.
Get the Recipe: Puerto Rican Tripleta Sandwich
Bagel BLT Sandwich
This one swaps the usual mayo for hummus, and you won’t miss a thing. Crispy bacon plus a bagel makes it more than just another sandwich recipe.
Get the Recipe: Bagel BLT Sandwich
