Salmon is fast, reliable, and honestly does most of the work for you. These salmon recipes for dinner are proof that skipping takeout doesn’t mean settling. They come together with minimal effort but still feel like you actually tried. Plus, they won’t leave you with a pile of dishes or a mystery sauce stain. Your fridge wins, your wallet wins, and your weeknight dinner finally pulls its weight.
Air Fryer Salmon
This 15-minute air fryer salmon turns out juicy with hardly any prep. The quick cook time and no-mess cleanup make it great for busy evenings. You can pair it with rice or vegetables for a balanced meal. It’s one of those salmon recipes for dinner that fits into any weeknight plan.
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Miso Salmon
This miso salmon brings bold flavor without a lot of work. It’s light, rich, and ready in under 30 minutes. You can serve it with steamed rice and vegetables for a balanced plate. It’s a simple way to add variety to your usual salmon recipes for dinner.
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Orange Glazed Salmon
This dish features salmon coated in a sweet and tangy orange glaze that’s made with juice, honey, and butter. It pan-fries quickly and holds up well next to grains or greens. You can make it on a weeknight without feeling rushed. It’s a smart way to keep salmon interesting.
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Tandoori Salmon
Tandoori salmon gets its flavor from a spiced yogurt marinade that adds depth without overpowering the fish. After a quick rest, the fillets cook fast under high heat. The results are juicy and full of warmth. It’s a great pick if you’re looking to change up your usual salmon recipes for dinner.
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Air Fryer Teriyaki Salmon
This air fryer teriyaki salmon is simple to prep and turns out caramelized and tender every time. The glaze is sweet and savory, which works well with rice or noodles. Since it cooks fast, it’s an easy option on nights when time is short. You can keep it in rotation for go-to salmon recipes for dinner.
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Dijon Salmon
Dijon salmon uses a quick mustard and herb mix to add brightness to each bite. It bakes in under 30 minutes and pairs well with roasted potatoes or a crisp salad. There’s no marinating required, so it’s ready fast. Try this when you want something fresh and easy.
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Creamy Tuscan Salmon
This pan-seared salmon comes with a creamy sauce made from spinach, garlic, and sundried tomatoes. It’s a rich dinner that feels like something from a restaurant. You can pair it with pasta or cauliflower mash. It’s one of those salmon recipes for dinner that’s ideal when guests are over.
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Salmon Patties
These salmon patties are crispy on the outside and soft inside, using pantry staples and simple seasonings. They cook fast and work well for dinner or lunch leftovers. Try them with a squeeze of lemon or a quick dill yogurt dip. They also freeze well, which makes them easy to prep ahead.
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Maple Dijon Salmon
This recipe combines maple syrup and Dijon mustard for a quick glaze that caramelizes as the salmon cooks. The sweet and sharp flavors balance nicely. You can cook it on the stovetop or in the air fryer. It’s a reliable pick for weeknight salmon recipes for dinner.
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Salmon Curry
This salmon curry uses coconut milk and simple spices to create a flavorful meal without a long cook time. It pairs perfectly with rice and is easy to customize based on what vegetables you have on hand. The sauce is rich but not heavy. It’s a helpful go-to for quick salmon recipes for dinner.
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Salmon Poke Bowl
I pan-seared the salmon until golden, then tossed it in this sticky-sweet honey garlic glaze that totally worked with the fresh veggies. The avocado added creaminess, and the whole bowl came together faster than takeout. I kept it cold for lunch the next day, and it still held up great. No raw fish involved, just flavor-packed bites.
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Tuscan Salmon
I threw this together on a random Tuesday but it tasted like something you’d get at a fancy restaurant. The cream sauce was rich but not heavy, and the sun-dried tomatoes gave it a nice punch. I served it with rice, but pasta or crusty bread would totally work too. It felt like I did a lot more than I actually did.
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Quick Salmon
I seared the salmon in one pan, then added the tomatoes and lemon right into the same skillet, zero fuss. The sauce turned out light but super flavorful, and I didn’t even need to measure anything perfectly. A little basil at the end tied everything together. Dinner was done in 25 minutes, no joke.
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Peach Salmon
This combo sounded weird at first, but it totally works. The peach glaze caramelized over the salmon and gave it a sticky, sweet crust with a little heat. I served it with rice and green beans, but honestly, it could go with anything. Everyone cleaned their plate.
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Salmon Piccata
I gave this a try when I had lemons and capers to use up, and now I want to eat it once a week. The sauce came together fast, and the salmon cooked perfectly without much effort. It’s light, tangy, and only takes around 20 minutes. Even better with a side of buttery noodles or plain rice.
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Japanese Salmon
I tossed salmon, broccolini, and sweet potatoes onto a sheet pan and called it dinner. Everything cooked evenly, and the flavors just worked without me needing to tweak anything. The cleanup took two seconds. Great for nights when I don’t want to think.
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Pecan Crusted Salmon
I crushed some pecans, drizzled maple syrup on top, and baked the salmon until the crust crisped up. That’s literally it. It turned out nutty and a little sweet, which is wild considering it only took three ingredients. I’ll definitely use this one when I’m out of ideas.
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Guinness Glazed Salmon
I simmered Guinness with brown sugar until it thickened, then glazed the salmon with it, super easy and a little different. The sauce turned slightly sticky and added a rich, bold flavor. This recipe works well with roasted veggies or mashed potatoes. It felt kind a special without needing a lot of effort.
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Salmon Puttanesca
I baked salmon in a sauce full of tomatoes, olives, and capers, and it turned out punchy and bold. The whole thing took about 30 minutes from start to finish. It looked impressive without me needing to stress about it. Best part? One pan, one mess.
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Salmon Stir Fry
I chopped some veggies, tossed them with salmon chunks, and stirred everything around in a quick homemade sauce. It came together fast and didn’t skimp on flavor. I served it over rice and called it a night. Nothing fancy, just good food that hits the spot.
Get the Recipe: Salmon Stir Fry
