All recipes, Baking, Donuts

Raspberry lemon cake donuts

November 9, 2015

Donuts have got to be one of my favorite things to bake up, I mean who doesn’t get their happy on eating a donut 😉 I think I am living proof that you can still lose weight and eat your donut too 🙂 and so you should.. I can’t imagine a world with no donuts.. These raspberry lemon cake ones are so delicious, simply the perfect combination! At only 2 points plus and 3 smart points each they are a great guilt free treat.

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4.0 from 1 reviews
Raspberry lemon cake donuts
Author: 
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
3SP blue, green & purple, 2PP
Ingredients
  • ½ cup flour
  • ¼ cup lemon cake mix
  • 1 Tbsp sugar
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 1 Tbsp real lemon juice
  • 2 Tbsp egg whites (I buy the carton of "just egg whites")
  • ¼ cup almond milk
  • ¼ cup fresh raspberries, mashed
Instructions
  1. Preheat oven to 350F and spray a regular sized 6 hole donut pan. In a bowl mix your flour, cake mix, sugar and baking powder. Stir in your egg whites, milk, vanilla and lemon juice.
  2. Lightly mash your raspberries and fold into your batter.
  3. Pour into your donut pan and bake for 16 minutes.
  4. Optional to pipe with some icing, I use 1 Tbsp Betty Crocker vanilla, and pipe out of a bag.
  5. Makes 6 donuts at 2pp and 3sp each on all 3 MyWW programs , store in a sealed container.
  6. Nutritional info (adapted from my fitness pal) Per donut Calories 86... Fat 0.8g... Saturated fat 0.1g... Carbohydrates 17.2g... Fiber 0.7g... Sugars 7.5g... Protein 2g *please note when figuring out points I don't add in fruit but the nutritional value is with the fruit and this may alter points in some cases.

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