All recipes, Baking, Donuts

Raspberry lemon cake donuts

November 9, 2015

Donuts have got to be one of my favorite things to bake up, I mean who doesn’t get their happy on eating a donut 😉 I think I am living proof that you can still lose weight and eat your donut too 🙂 and so you should.. I can’t imagine a world with no donuts.. These raspberry lemon cake ones are so delicious, simply the perfect combination! At only 2 points plus and 3 smart points each they are a great guilt free treat.


4.0 from 1 reviews
Raspberry lemon cake donuts
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 6
3SP blue, green & purple, 2PP
  • ½ cup flour
  • ¼ cup lemon cake mix
  • 1 Tbsp sugar
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 1 Tbsp real lemon juice
  • 2 Tbsp egg whites (I buy the carton of "just egg whites")
  • ¼ cup almond milk
  • ¼ cup fresh raspberries, mashed
  1. Preheat oven to 350F and spray a regular sized 6 hole donut pan. In a bowl mix your flour, cake mix, sugar and baking powder. Stir in your egg whites, milk, vanilla and lemon juice.
  2. Lightly mash your raspberries and fold into your batter.
  3. Pour into your donut pan and bake for 16 minutes.
  4. Optional to pipe with some icing, I use 1 Tbsp Betty Crocker vanilla, and pipe out of a bag.
  5. Makes 6 donuts at 2pp and 3sp each on all 3 MyWW programs , store in a sealed container.
  6. Nutritional info (adapted from my fitness pal) Per donut Calories 86... Fat 0.8g... Saturated fat 0.1g... Carbohydrates 17.2g... Fiber 0.7g... Sugars 7.5g... Protein 2g *please note when figuring out points I don't add in fruit but the nutritional value is with the fruit and this may alter points in some cases.





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  • Avatar
    Reply Jessica November 28, 2016 at 12:57 pm

    I only have a mini donut baking pan. Would this work?

    • Drizzle
      Reply Drizzle November 29, 2016 at 12:38 pm

      I would not suggest a mini pan, with fruit in the donuts they might come out a bit of a mess (fruit exploding)

  • Avatar
    Reply Raylene Green May 30, 2017 at 2:05 pm

    Could I omit the fruit and just make a lemon donut?

    • Drizzle
      Reply Drizzle May 30, 2017 at 2:57 pm

      Sure.. although you may get one less donut out of the batch

  • Avatar
    Reply Ashley February 27, 2019 at 4:00 pm

    Can you use whole eggs?

    • Drizzle
      Reply Drizzle February 27, 2019 at 5:50 pm

      Yes.. 1 egg is equivalent to 2 egg whites

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