Some dinner ideas sound unhinged until they work a little too well. Pizza stuffed chicken breast is what happens when comfort cravings meet weeknight logic. It’s bold, familiar, and far more practical than it sounds on paper. Meals like this win because they feel indulgent without adding extra steps or stress. Once this hits the rotation, plain chicken starts feeling uninspired.
Get the Recipe: Pizza Stuffed Chicken Breast
Why You’ll Love This Recipe
It’s easy, packed with familiar comfort, and doesn’t feel like a compromise. At just 2 Weight Watchers Points, it earns repeat status fast.
Pizza Chicken Bake – Ingredients
Boneless skinless chicken breast (4–5 oz each) – Keeps the dish lean and protein-packed while providing a sturdy base for toppings.
Pizza sauce (1/4 cup) – Adds classic pizza flavor and moisture without overpowering the chicken.
Pepperoni slices (about 7 per chicken breast) – Brings savory, slightly spicy flavor; use turkey pepperoni for a lighter option.
Light mozzarella cheese (1 cup) – Melts beautifully over the chicken for that signature cheesy finish while keeping it lighter.
Sliced black olives (1/3 cup) – Add subtle briny flavor and contrast to the richness of the cheese.
Panko crumbs (2/3 cup) – Create a crispy, golden topping that contrasts nicely with the tender chicken.
Instructions for Making Stuffed Italian Chicken Breasts
This stuffed Italian chicken is so easy to prepare and packed with flavor, perfect for a quick weeknight meal.
Preheat and Prep
Preheat the oven to 350°F (175°C). Slice each chicken breast about 3/4 of the way open and dip in egg whites to help the coating stick.
Stuff the Chicken
Spoon about 1 tablespoon of pizza sauce into each chicken breast, then layer with pepperoni slices, 1/4 cup of cheese, and olives (or substitute with onions, mushrooms, or peppers). Sprinkle a little Italian seasoning over each, fold the chicken over, and secure with toothpicks.
Coat and Bake
Cover each stuffed breast with panko crumbs, coating both the top and bottom. Line a baking sheet with foil, lightly spray with oil, and bake for 20–25 minutes, until the chicken is cooked through and the coating is golden brown.
Serving Notes
Each 5-oz chicken breast counts as 4 SP (blue & purple), 7 SP (green), or 9 PP. Avoid overstuffing to ensure the chicken can close properly.
Tips & Tricks for Pizza Stuffed Chicken Breast
To keep the chicken juicy, pound the breasts evenly before stuffing and don’t overcook—use a meat thermometer to reach 165°F. Choose a firm mozzarella that melts well but won’t make the filling too watery, and layer ingredients evenly for consistent flavor in every bite. For extra flavor, season the outside of the chicken with Italian herbs and a pinch of salt and pepper, and serve immediately with a light drizzle of marinara or a sprinkle of fresh basil.
Get the Recipe: Pizza Stuffed Chicken Breast
