Red Baron had a good run, but my freezer shelf has new priorities. These pie recipes have officially bumped those frozen disks out of rotation. They’re bold, flaky, cheesy in all the right ways, and way more fun to pull out than a cardboard box. Plus, you’ll actually want the leftovers. If Red Baron could taste these, he’d probably hang up his cape.
Screamin’ Sicilian Cheese Pizza
This one doesn’t mess around with the cheese—it practically dares you to finish it. Between the buttery crust and creamy mix of mozzarella, Romano, and cheddar, it’s built for anyone who skips straight to the good stuff.
California Pizza Kitchen BBQ Chicken
The BBQ sauce is sweet, smoky, and doesn’t get lost under all that chicken. You’ll notice the smoked gouda before you even taste it—yes, that’s a good thing. Grab this if you like your pizza with extra personality.
Motor City Pizza Co. Double Pepperoni
It’s thick, crispy, and loaded with more pepperoni than seems necessary—in the best way. You’ll want to eat the corner pieces first, just for the crust alone. It hits every box if you’re chasing something bolder.
Kirkland Supreme Cauliflower Pizza
Cauliflower crust doesn’t mean skimping on flavor—this one’s got plenty going on. Between the sausage, pepperoni, and roasted veg, it feels like you’re eating the real deal. Great pick if you want the taste without the wheat.
Amy’s Spinach
Not in the mood for meat? Amy’s has your back with spinach, creamy cheese, and a crust that holds up. It’s simple, vegetarian, and doesn’t taste like a backup plan.
Urban Pie Pepperoni Pizza
It’s got uncured pepperoni and a fancy rosa sauce, but still feels like comfort food. You’ll notice the crust is crisp but not dry, and the cheeses aren’t messing around. Definitely one of the better options if you want something different without going weird.
