I had cookies on my mind today… better yet, peanut butter cookies. πŸ™‚ If you love peanut butter (like me) chances are you love chocolate and peanut butter, I mean let’s face it the two just go together like bread and butter! And so they should… and they should never I repeat never be apart! πŸ˜‰ I also wanted to drizzle something today… so these peanut butter chocolate drizzled cookies were born…. and guess what?? They are only 2 smart points Β each.. yup that’s right, so go ahead and eat a few. πŸ™‚


Peanut butter chocolate drizzled cookies

2 sp or 1pp each
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Baking
Servings 24


  • 1/4 cup light peanut butter I used Kraft light
  • 2 T brown sugar
  • 1 T white sugar
  • 2 T calorie reduced margarine
  • 2 T egg whites
  • 1 t vanilla
  • 1/2 t baking powder
  • 2/3 cup white flour
  • 1.5 squares of 70% Lindt chocolate or similar


  • Preheat oven to 350F.
  • Using an electric mix cream together your peanut butter, sugars and margarine. Add egg whites and vanilla and continue mixing. With a spoon mix in your baking powder and flour. Dough will be thick and sticky.
  • Roll into 24 mini balls and place on a sprayed parchment lined cookie sheet.
  • Press down on each cookie with a fork.
  • Bake in oven for approximately 10 minutes. Meanwhile melt your chocolate in the microwave in a small safe dish for 35 second intervals, turning each time until melted. Remove cookies from oven and using a spoon, drizzle with chocolate, 1 cookie is 2sp or 1pp, Enjoy πŸ™‚
  • Nutritional info, per cookie... Calories 44.. Fat 1.8g.. Saturated fat 0.4g... Carbs 6.1g... Fiber 0.3g... Sugars 2.6g... Protein 1g








    • Drizzle Reply

      Hi Sara.. I don’t use PB2, I am very picky with my peanut butter lol.. that said it might, although I don’t think it will drizzle as nice πŸ˜‰

  1. Ohhhhhhhh my gosh those look soooooo awesome! I am totally making some this weekend, peanut butter cookies are my FAVE and these are WW friendly – you rock!! Thank you for sharing all your aweome recipes!

    • Drizzle Reply

      Your welcome Donna, hope you enjoy the cookies πŸ™‚

    • Drizzle Reply

      Not Kraft, its a Canadian brand, but you can use the Jiff whips or similar

  2. Rosemary Little Reply

    Would reduced fat peanut butter be the same as light? I use the reduced fat and it is 5 pp for 2T. Thanks! I’m definitely planning on making these.

    • Drizzle Reply

      Hi, sounds about the same, the one I use is 3SP per Tbsp

  3. Pingback: Easy 4-Ingredient Flourless Peanut Butter Cookies - 1 SmartPoint • Simple Nourished Living

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