All recipes, Baking

Peanut butter chocolate drizzled cookies

January 8, 2015

I had cookies on my mind today… better yet, peanut butter cookies. πŸ™‚ If you love peanut butter (like me) chances are you love chocolate and peanut butter, I mean let’s face it the two just go together like bread and butter! And so they should… and they should never I repeat never be apart! πŸ˜‰ I also wanted to drizzle something today… so these peanut butter chocolate drizzled cookies were born…. and guess what?? They are only 2 smart points Β each.. yup that’s right, so go ahead and eat a few. πŸ™‚


5.0 from 1 reviews
Peanut butter chocolate drizzled cookies
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 24
2 sp or 1pp each
  • ¼ cup light peanut butter (I used Kraft light)
  • 2T brown sugar
  • 1T white sugar
  • 2T calorie reduced margarine
  • 2T egg whites
  • 1t vanilla
  • ½t baking powder
  • ⅔ cup white flour
  • 1.5 squares of 70% Lindt chocolate (or similar)
  1. Preheat oven to 350F.
  2. Using an electric mix cream together your peanut butter, sugars and margarine. Add egg whites and vanilla and continue mixing. With a spoon mix in your baking powder and flour. Dough will be thick and sticky.
  3. Roll into 24 mini balls and place on a sprayed parchment lined cookie sheet.
  4. Press down on each cookie with a fork.
  5. Bake in oven for approximately 10 minutes. Meanwhile melt your chocolate in the microwave in a small safe dish for 35 second intervals, turning each time until melted. Remove cookies from oven and using a spoon, drizzle with chocolate, 1 cookie is 2sp or 1pp, Enjoy πŸ™‚
  6. Nutritional info, per cookie... Calories 44.. Fat 1.8g.. Saturated fat 0.4g... Carbs 6.1g... Fiber 0.3g... Sugars 2.6g... Protein 1g






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  • Avatar
    Reply Sara January 7, 2016 at 10:31 pm

    Would this work with pb2 somehow?

    • Drizzle
      Reply Drizzle January 8, 2016 at 1:41 pm

      Hi Sara.. I don’t use PB2, I am very picky with my peanut butter lol.. that said it might, although I don’t think it will drizzle as nice πŸ˜‰

  • Avatar
    Reply DonnaLee April 8, 2016 at 1:06 pm

    Ohhhhhhhh my gosh those look soooooo awesome! I am totally making some this weekend, peanut butter cookies are my FAVE and these are WW friendly – you rock!! Thank you for sharing all your aweome recipes!

    • Drizzle
      Reply Drizzle April 8, 2016 at 2:19 pm

      Your welcome Donna, hope you enjoy the cookies πŸ™‚

  • Avatar
    Reply LindaVee March 5, 2017 at 7:39 am

    Is the Light peanut butter available in the USA?

    • Drizzle
      Reply Drizzle March 5, 2017 at 1:50 pm

      Not Kraft, its a Canadian brand, but you can use the Jiff whips or similar

  • Avatar
    Reply Rosemary Little March 24, 2017 at 9:57 pm

    Would reduced fat peanut butter be the same as light? I use the reduced fat and it is 5 pp for 2T. Thanks! I’m definitely planning on making these.

    • Drizzle
      Reply Drizzle March 26, 2017 at 5:21 pm

      Hi, sounds about the same, the one I use is 3SP per Tbsp

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