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I had cookies on my mind today… better yet, peanut butter cookies. 🙂 If you love peanut butter (like me) chances are you love chocolate and peanut butter, I mean let’s face it the two just go together like bread and butter! And so they should… and they should never I repeat never be apart! 😉 I also wanted to drizzle something today… so these peanut butter chocolate-drizzled cookies were born…. and guess what?? They are only 2 smart points each.. yup that’s right, so go ahead and eat a few. 🙂

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4.50 from 2 votes

Peanut butter chocolate drizzled cookies

By: Drizzle
Servings: 24
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
2 sp or 1pp each

Ingredients 

  • 1/4 cup light peanut butter, I used Kraft light
  • 2 T brown sugar
  • 1 T white sugar
  • 2 T calorie reduced margarine
  • 2 T egg whites
  • 1 t vanilla
  • 1/2 t baking powder
  • 2/3 cup white flour
  • 1.5 squares of 70% Lindt chocolate, or similar

Instructions 

  • Preheat oven to 350F.
  • Using an electric mix cream together your peanut butter, sugars and margarine. Add egg whites and vanilla and continue mixing. With a spoon mix in your baking powder and flour. Dough will be thick and sticky.
  • Roll into 24 mini balls and place on a sprayed parchment lined cookie sheet.
  • Press down on each cookie with a fork.
  • Bake in oven for approximately 10 minutes. Meanwhile melt your chocolate in the microwave in a small safe dish for 35 second intervals, turning each time until melted. Remove cookies from oven and using a spoon, drizzle with chocolate, 1 cookie is 2sp or 1pp, Enjoy 🙂
  • Nutritional info, per cookie... Calories 44.. Fat 1.8g.. Saturated fat 0.4g... Carbs 6.1g... Fiber 0.3g... Sugars 2.6g... Protein 1g

Additional Info

Course: Baking
Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!

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About Drizzle Me Skinny

Kate founded DrizzleMeSkinny in 2014. Since then she has shared nearly 1000 weight watchers friendly recipes with DrizzleMeSkinny's over 500,000 social media followers.

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4.50 from 2 votes (1 rating without comment)

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9 Comments

    1. Hi Sara.. I don’t use PB2, I am very picky with my peanut butter lol.. that said it might, although I don’t think it will drizzle as nice 😉

      Reply

  2. 5 stars
    Ohhhhhhhh my gosh those look soooooo awesome! I am totally making some this weekend, peanut butter cookies are my FAVE and these are WW friendly – you rock!! Thank you for sharing all your aweome recipes!

    Reply

  4. Would reduced fat peanut butter be the same as light? I use the reduced fat and it is 5 pp for 2T. Thanks! I’m definitely planning on making these.

    Reply