I was in the mood for making a new donut, one that wasn’t too decadent but still hit the spot! 🙂 These oatmeal chocolate chip donuts are perfect, full of hearty oats and just enough chocolate to finish them off with some sweetness. They are only 82 calories each, 2-3PP if following WW. They make a great dessert or even a grab-and-go breakfast.


Ingredients used

  • Oats
  • Flour
  • Brown sugar
  • Baking powder
  • Cinnamon
  • Apple sauce
  • Almond milk
  • Vanilla
  • Mini chocolate chips
  • Icing *optional




For the oats, I usually use Quaker large flake oats however quick oats will work just as well.

You can substitute the almond milk for regular milk if necessary.





For the icing, I sometimes buy the container of Betty Crocker icing, or you can easily make a small amount using a little icing sugar (a.k.a confectionary sugar) and milk. If I do use icing you really don’t need much, just a little drizzle will really sweeten up these donuts.


4.60 from 10 votes

Oatmeal chocolate chip donuts

By: Drizzle
Servings: 6
Prep: 5 minutes
Cook: 16 minutes
Total: 21 minutes
2-3PP, 3SP blue, green & 2SP purple


  • 2/3 cup oats
  • 1/4 cup + 2 Tbsp flour
  • 1 Tbsp brown sugar
  • 1 tsp baking powder
  • 1/4 tsp cinnamon
  • 2 Tbsp apple sauce
  • 1/2 cup almond milk
  • 1 tsp vanilla
  • 1.5 tbsp mini chocolate chips


  • Preheat oven to 350F, spray a 6 hole donut pan.
  • In a small bowl mix all of your dry ingredients together.
  • Stir in your apple sauce, milk, and vanilla. Fold in chocolate chips.
  • Fill donut pan and bake in oven for 16 minutes, let cool for 5 minutes then remove from pan using a knife to scrape around edges. Makes 6 donuts at 2-3 personal points, 3sp on blue & green, 2SP on purple or 2 points plus each. Best stored in the fridge. Optional, top with vanilla icing, you don't need much, I pipe 1 Tbsp out of a small zip lock bag and can get enough to cover all 6, wont add points for 1 donut but if you have 2 I would add a point for icing.
  • Nutritional info, per donut (not including icing) Calories 82... Fat 1.9g... Saturated fat 0.7g... carbs 14.8g... Fiber 1.7g... Sugars 4.9g... Protein 1.8g..

Additional Info

Course: Baking
Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!



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About Drizzle Me Skinny

Kate founded DrizzleMeSkinny in 2014. Since then she has shared nearly 1000 weight watchers friendly recipes with DrizzleMeSkinny's over 500,000 social media followers.

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    1. No but I know others have and they should work out fine, I always suggest mini muffins if using one of my donut recipes as a muffin recipe

  1. I may have missed the question, but what if you dont buy almond milk – will fat free cow’s milk work as well? I don’t buy buttermilk but know I can add lemon juice to regular milk to make a substitute. I just don’t use it enough to buy a container. Suggestions? Thank you.