These nacho dip roll ups bring all your favorite nacho flavors into a perfectly portable, hand-held bite — seasoned beef, creamy cheese, jalapeños, and salsa all rolled up in a soft tortilla and sliced into pinwheels that disappear off the platter in minutes. They’re the ultimate game day appetizer and just as great for quick lunches or after-school snacks. Everything can be prepped ahead and sliced just before serving, making them one of the easiest crowd-pleasers in your back pocket. Serve with salsa or sour cream for dipping and watch the plate empty.
- • Swap: Use ground turkey or shredded rotisserie chicken instead of beef for a lighter filling with the same bold nacho seasoning.
- • Make-ahead: Assemble the rolls up to 24 hours ahead, wrap tightly in plastic wrap, and refrigerate; slice fresh before serving.
- • Storage: Sliced roll ups keep refrigerated for up to 2 days in an airtight container.
- • Variation: Swap the beef for refried beans and skip the meat entirely for a satisfying vegetarian nacho roll up.
- • Serving: Arrange cut-side up on a platter alongside small bowls of salsa, sour cream, and guacamole for a full nacho spread.
I teamed up again with the wonderful folks over at Flatout bread this month to bring you another easy and delicious creation using their flatout light originals. These nacho dip roll ups are perfect for summer entertaining, a simple dish to bring to any party and they are sure to be a big hit! I use flatout breads weekly in my meal planning, there really are no limits as to what you can create with them, and I love coming up with new ideas.. Check out Flatout’s store locator here to see where you can pick yours up today! Roll up recipe makes 60 roll ups and these tasty snacks are just 1 smart point per 2 pieces!
Nacho dip roll ups
Ingredients
- 1 package flatout light originals, 6 in a pack
- 1 8 oz package light cream cheese, softened
- 3 Tbsp light sour cream
- 2 Tbsp reduced fat mayonnaise
- 1/2 Tbsp worcestershire sauce
- 1.5 tsp chilli powder
- 1/4 cup salsa
- 1/2 cup reduced fat shredded cheese, I used a 3 cheese blend
Instructions
- Mix all of your ingredients together in a bowl, for best results make sure your cream cheese is softened.
- Spread mixture out onto your 6 wraps and roll up (long way)
- Refrigerate for at least 30 minutes then cut each roll into 10 pieces (incl ends)
- *Note, if serving at a party you might not want to serve the end pieces but they still count as a serving when figuring out nutritional info.
- Store in fridge until ready to serve.
- Makes 60 pieces at 1PP and 1SP per 2 pieces.
- Nutritional info per serving (2 pieces) calories 41...Fat 1.9g...Sat fat 0.9g...Carbs 3.6g...Fiber 1.6g...Sugars 0.7g...Protein 3g
