I love oreo cookies.. who doesn’t?? And when they came out with the oreo thin cookies I think any cookie fan who was also watching their weight did a little jump for joy 😉 I am a big fan of mint anything, the oreo thin mint cookies are so good, so these oreo mint donuts were created.. Only 3 smart points and the perfect little guilt free treat..


5 from 1 vote

Mint oreo donuts

By: Drizzle
Servings: 6
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes


  • 1/2 cup flour + 1 Tbsp
  • 2 Tbsp white cake mix
  • 1/2 Tbsp sugar
  • 1 tsp baking powder
  • 2 Tbsp liquid egg whites
  • 1/3 cup milk, I used 1%
  • 1/2 tsp vanilla
  • 1/2 tsp mint extract
  • 4 oreo thin cookies


  • Preheat oven to 350F, spray a 6 hole donut pan with non stick spray.
  • In a bowl mix your flour, cake mix, sugar and baking powder (*note- you can use extra flour if you have no cake mix but the cake mix adds a nice taste to the mix)
  • Stir in your milk, egg whites, vanilla and mint extract.
  • Separate your mint cream middles from your oreo cookies and set aside in a small bowl, crush your oreo cookies into a crumb. Set aside 1 Tbsp of crumb and add the rest to your batter.
  • Mix well and fill your 6 hole donut pan, bake in oven for 10-12 minutes.
  • Let cool then use your mint cream for icing and sprinkle remaining cookie crumb on top.
  • Makes 6 donuts at 3 smart points each (2PP)
  • Nutritional info per donut.. Calories 85...Fat 1.5g..Sat fat 0.5g... Carbs 15.4g...Fiber 0.3g... Sugars 5.3g..Protein 2.4

Additional Info

Course: Baking
Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!






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About Drizzle Me Skinny

Kate founded DrizzleMeSkinny in 2014. Since then she has shared nearly 1000 weight watchers friendly recipes with DrizzleMeSkinny's over 500,000 social media followers.

5 from 1 vote (1 rating without comment)

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Recipe Rating


  1. Ummm.. YUM! Holy cow these look good!

    When you list flour, are you using All Purpose? Would this recipe still work with almond flour? Or Coconut flour?


    1. Yes all purpose, I am not too sure, those flours can be difficult to bake with so my guess would be they might not turn out the same..