All recipes, Baking, Cupcakes

Mini raspberry white chocolate cupcakes

March 9, 2015

These bite size cupcakes are delicious! Bursting with raspberry flavor and a little bit of white chocolate. Easy to make and everyone will love them. 🙂 Best part is… they are only 1 point each, so it’s ok to have a few. 🙂

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Mini raspberry white chocolate cupcakes
Author: 
Recipe type: Cupcakes
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
1pp each
Ingredients
  • 1 cup white cake mix (I use Betty Crocker)
  • 3 Tbsp egg whites
  • 1.5 Tbsp apple sauce
  • 1 tsp vanilla
  • ¼ cup water
  • 2 Tbsp mini white chocolate chips
  • Fresh raspberries
  • White chocolate to melt and drizzle (I used a few squares on lindt, you don't need much)
Instructions
  1. Preheat oven to 350F, spray a 24 mini muffin pan and set aside.
  2. Mix all your ingredients together in a small bowl, except your raspberries. Pour batter into your muffin cups.
  3. Top each one with a raspberry and bake in the oven for 10-12 minutes.
  4. When they are out of the oven melt your white chocolate in the microwave. Place it in a small zip lock and cut a tiny hole. Drizzle over the cupcakes. Each cupcake is 1pp.

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4 Comments

  • Reply Missy Anthony May 22, 2016 at 5:39 pm

    Just made these for the week….amazing!

    • Drizzle
      Reply Drizzle May 23, 2016 at 11:55 am

      Glad you enjoyed them Missy 🙂

  • Reply Susan K Mancini October 9, 2017 at 11:59 am

    On your mini raspberry white chocolate cupcakes you give piont plus could you tell me what the smart points are.
    Thank You

    • Drizzle
      Reply Drizzle October 10, 2017 at 12:16 pm

      Sorry this is an old recipe I never got to… I’m guessing 2SP each, I need to go back and catch the few old recipes I never switched over when I have the chance

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