These bite size cupcakes are delicious! Bursting with raspberry flavor and a little bit of white chocolate. Easy to make and everyone will love them. 🙂 Best part is… they are only 2 smart points, so it’s ok to have a few. 🙂


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Mini raspberry white chocolate cupcakes

By: Drizzle me skinny
Servings: 24
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
2SP/1PP each (same on freestyle)


  • 1 cup white cake mix, I use Betty Crocker
  • 3 Tbsp egg whites
  • 1.5 Tbsp apple sauce
  • 1 tsp vanilla
  • 1/4 cup water
  • 2 Tbsp mini white chocolate chips
  • Fresh raspberries
  • White chocolate to melt and drizzle, I used a few squares on lindt, you don't need much


  • Preheat oven to 350F, spray a 24 mini muffin pan and set aside.
  • Mix all your ingredients together in a small bowl, except your raspberries. Pour batter into your muffin cups.
  • Top each one with a raspberry and bake in the oven for 10-12 minutes.
  • When they are out of the oven melt your white chocolate in the microwave. Place it in a small zip lock and cut a tiny hole. Drizzle over the cupcakes. Each cupcake is 2 smart points

Additional Info

Course: Cupcakes
Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!




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About Drizzle Me Skinny

Kate founded DrizzleMeSkinny in 2014. Since then she has shared nearly 1000 weight watchers friendly recipes with DrizzleMeSkinny's over 500,000 social media followers.

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  1. On your mini raspberry white chocolate cupcakes you give piont plus could you tell me what the smart points are.
    Thank You

    1. Sorry this is an old recipe I never got to… I’m guessing 2SP each, I need to go back and catch the few old recipes I never switched over when I have the chance