Raspberry and white chocolate is one of those flavor combinations that just works every single time, and these mini cupcakes showcase it perfectly. A light, fluffy cupcake base bursting with tart raspberry flavor gets topped with a creamy white chocolate frosting that balances every bite beautifully. The mini size makes them ideal for parties, dessert tables, or any time you want something sweet and pretty without committing to a full cupcake. They look as good as they taste — expect requests for the recipe.
- Swap: Use fresh or frozen raspberries interchangeably — just fold frozen ones in still frozen to prevent bleeding.
- Make-ahead: Bake and cool the cupcakes up to 2 days ahead; store unfrosted and add frosting the day of serving.
- Storage: Refrigerate frosted cupcakes in a single layer for up to 3 days; bring to room temperature 20 minutes before serving.
- Variation: Swap white chocolate frosting for a lemon buttercream for a brighter, more citrusy contrast to the raspberry.
- Serving: Garnish each cupcake with a single fresh raspberry on top for a polished, bakery-style finish.
These bite size cupcakes are delicious! Bursting with raspberry flavor and a little bit of white chocolate. Easy to make and everyone will love them. 🙂 Best part is… they are only 2 smart points, so it’s ok to have a few. 🙂
Mini raspberry white chocolate cupcakes
2SP/1PP each (same on freestyle)
Ingredients
- 1 cup white cake mix, I use Betty Crocker
- 3 Tbsp egg whites
- 1.5 Tbsp apple sauce
- 1 tsp vanilla
- 1/4 cup water
- 2 Tbsp mini white chocolate chips
- Fresh raspberries
- White chocolate to melt and drizzle, I used a few squares on lindt, you don’t need much
Instructions
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Preheat oven to 350F, spray a 24 mini muffin pan and set aside.
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Mix all your ingredients together in a small bowl, except your raspberries. Pour batter into your muffin cups.
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Top each one with a raspberry and bake in the oven for 10-12 minutes.
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When they are out of the oven melt your white chocolate in the microwave. Place it in a small zip lock and cut a tiny hole. Drizzle over the cupcakes. Each cupcake is 2 smart points
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Just made these for the week….amazing!
Glad you enjoyed them Missy ๐
On your mini raspberry white chocolate cupcakes you give piont plus could you tell me what the smart points are.
Thank You
Sorry this is an old recipe I never got to… I’m guessing 2SP each, I need to go back and catch the few old recipes I never switched over when I have the chance