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These bite size cupcakes are delicious! Bursting with raspberry flavor and a little bit of white chocolate. Easy to make and everyone will love them. 🙂 Best part is… they are only 2 smart points, so it’s ok to have a few. 🙂

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Mini raspberry white chocolate cupcakes

By: Drizzle me skinny
Servings: 24
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
2SP/1PP each (same on freestyle)

Ingredients 

  • 1 cup white cake mix, I use Betty Crocker
  • 3 Tbsp egg whites
  • 1.5 Tbsp apple sauce
  • 1 tsp vanilla
  • 1/4 cup water
  • 2 Tbsp mini white chocolate chips
  • Fresh raspberries
  • White chocolate to melt and drizzle, I used a few squares on lindt, you don't need much

Instructions 

  • Preheat oven to 350F, spray a 24 mini muffin pan and set aside.
  • Mix all your ingredients together in a small bowl, except your raspberries. Pour batter into your muffin cups.
  • Top each one with a raspberry and bake in the oven for 10-12 minutes.
  • When they are out of the oven melt your white chocolate in the microwave. Place it in a small zip lock and cut a tiny hole. Drizzle over the cupcakes. Each cupcake is 2 smart points

Additional Info

Course: Cupcakes
Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!

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About Drizzle Me Skinny

Kate founded DrizzleMeSkinny in 2014. Since then she has shared nearly 1000 weight watchers friendly recipes with DrizzleMeSkinny's over 500,000 social media followers.

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4 Comments

  2. On your mini raspberry white chocolate cupcakes you give piont plus could you tell me what the smart points are.
    Thank You

    Reply

    1. Sorry this is an old recipe I never got to… I’m guessing 2SP each, I need to go back and catch the few old recipes I never switched over when I have the chance

      Reply