With the U.S Thanksgiving approaching (In Canada we had ours last month) I am devoting this week to some easy and point friendly desserts you can whip up for your holiday gatherings... because who doesn't love dessert on Thanksgiving day?? 😉  I have learned in my journey that you should never have to pass on those sweet treats.. These delicious pumpkin cheesecake bites are only 2SP each on all 3 MyWW programs... now that is my kind of dessert!!! 🙂
Mini pumpkin cheesecake bites
2SP blue, green & purple, 1PP
Ingredients
- ½ cup graham crumbs
- 1.5 tablespoon melted light margarine
- ½ teaspoon cinnamon
- 6 oz softened light cream cheese
- 1 tablespoon sugar
- ½ tablespoon flour
- 3 tablespoon egg whites
- ¼ cup pumpkin puree
- ½ teaspoon vanilla
- ½ teaspoon nutmeg
- Whip cream cinnamon and pumpkin seeds for topping
Instructions
- Preheat oven to 350F, line a 24 mini muffin tin with liners.
- In a small bowl mix your graham crumbs, melted margarine and cinnamon together. Divide over your 24 mini liners and pat down.
- Bake in oven for 4-5 minutes.
- Using an electric mixer beat together your cream cheese, sugar, flour, egg whites, pumpkin puree, vanilla and nutmeg.
- Spoon evenly into your muffin liners. Bake in oven for 14 minutes.
- Let cool and then chill in fridge for 1 hour. When ready to serve top with whip cream, a dusting of cinnamon and a few pumpkin seeds.
- Makes 24 mini cheesecakes at 2sp per cheesecake. Store in fridge.
- Nutritional info (adapted from my fitness pal) per cheesecake Calories 39... Fat 2.1g... Saturated fat 0.9g... Carbohydrates 4.2g... Fiber 0.1g... Sugars 2.3g... Protein 0.9g
Tried this recipe?Let us know how it was!
Jennifer
Thank you! How much would the point value change if real butter was used vs you he light margarine?
Drizzle
Hi Jennifer, the regular butter for 1.5Tbp is 8SP compared to I think 3-4 for the margarine, overall it might not change the points per cheesecake but you'd need to build it in the App to be sure