It felt like a cookie baking day… so I whipped up these chewy and scrumptious m&m cookies.. Easy to make and ready in 5 minutes! And the best part… 1 smart point each or you can have 2 for only 1 point plus… 🙂


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Mini m&m cookies

By: Drizzle me skinny
Servings: 48
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Mini M&M Cookies
1sp each blue, green & purple/1pp for 2 mini cookies


  • 2 Tbsp light margarine
  • 1/2 Tbsp honey
  • 1/2 cup brown sugar
  • 2 Tbsp egg whites
  • 1 tsp vanilla
  • 3/4 cup white flour
  • 1/2 tsp baking soda
  • 3 Tbsp mini m&m's


  • Preheat oven to 375F, spray a cookie sheet and set aside.
  • Using an electric mixer beat your sugar, margarine and honey. Add in egg whites and vanilla and continue beating.
  • With a spoon mix in your flour and baking soda. Fold in your mini m&m's.
  • Drop by teaspoon onto cookie sheet.
  • Bake in oven for 4-6 minutes, til edges seem golden brown. Let cool.. 1 sp each on all 3 MyWW programs or 2 cookies is 1pp (old program)
  • Nutritional info, per cookie.. Calories 23... Fat 0.4g... Saturated fat 0.1g... Carbs 4.4g.. Fiber 0.1g... Sugars 2.8g... Protein 0.3g

Additional Info

Course: Baking
Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!




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About Drizzle Me Skinny

Kate founded DrizzleMeSkinny in 2014. Since then she has shared nearly 1000 weight watchers friendly recipes with DrizzleMeSkinny's over 500,000 social media followers.

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    1. Hi Kaylee, I never bake with almond flour and I know it can be tricky to bake with so I’m not too sure, they definitely would be different but all I can suggest is give it a try

  1. I’m obsessed with this recipe & so glad I found you through Instagram! I’ve made these twice and each time they look different from yours. A few questions:
    1. If I use self rising flour (only flour I have!) how should I alter the recipe?
    2. If I use mini chocolate chips are there any alterations I need to make? (Other than points, potentially)
    3. Have you tried these with monkfruit sweetener instead of honey? or maybe regular white sugar? I’m running low on honey.

    1. Hi Juli, so glad you enjoy the cookies 🙂 self-rising flour is fine and I would not alter anything for it.. mini chocolate chips will work just as well 🙂 and no I don’t handle sweeteners well, my stomach does not agree so I never use them but I think you could substitute with no issues 🙂