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Mini m&m cookies

February 16, 2015

It felt like a cookie baking day… so I whipped up these chewy and scrumptious m&m cookies.. Easy to make and ready in 5 minutes! And the best part… 1 smart point each or you can have 2 for only 1 point plus… 🙂

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Mini m&m cookies
Author: 
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 48
 
1sp each blue, green & purple/1pp for 2 mini cookies
Ingredients
  • 2 Tbsp light margarine
  • ½ Tbsp honey
  • ½ cup brown sugar
  • 2 Tbsp egg whites
  • 1 tsp vanilla
  • ¾ cup white flour
  • ½ tsp baking soda
  • 3 Tbsp mini m&m's
Instructions
  1. Preheat oven to 375F, spray a cookie sheet and set aside.
  2. Using an electric mixer beat your sugar, margarine and honey. Add in egg whites and vanilla and continue beating.
  3. With a spoon mix in your flour and baking soda. Fold in your mini m&m's.
  4. Drop by teaspoon onto cookie sheet.
  5. Bake in oven for 4-6 minutes, til edges seem golden brown. Let cool.. 1 sp each on all 3 MyWW programs or 2 cookies is 1pp (old program)
  6. Nutritional info, per cookie.. Calories 23... Fat 0.4g... Saturated fat 0.1g... Carbs 4.4g.. Fiber 0.1g... Sugars 2.8g... Protein 0.3g

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6 Comments

  • Avatar
    Reply Sam January 23, 2018 at 6:43 pm

    I only got about 8-10 cookies from this batch.. did I make them too big? Also they tasted amazing!!!

    • Drizzle
      Reply Drizzle January 25, 2018 at 11:39 am

      Hi, definitely too big 😉 these are just little mini cookies

  • Avatar
    Reply Kalee November 16, 2018 at 8:33 am

    Can you make these with almond flour?

    • Drizzle
      Reply Drizzle November 22, 2018 at 11:59 am

      Hi Kaylee, I never bake with almond flour and I know it can be tricky to bake with so I’m not too sure, they definitely would be different but all I can suggest is give it a try

  • Avatar
    Reply Juli April 7, 2020 at 10:24 am

    I’m obsessed with this recipe & so glad I found you through Instagram! I’ve made these twice and each time they look different from yours. A few questions:
    1. If I use self rising flour (only flour I have!) how should I alter the recipe?
    2. If I use mini chocolate chips are there any alterations I need to make? (Other than points, potentially)
    3. Have you tried these with monkfruit sweetener instead of honey? or maybe regular white sugar? I’m running low on honey.

    • Drizzle
      Reply Drizzle April 8, 2020 at 7:24 pm

      Hi Juli, so glad you enjoy the cookies 🙂 self-rising flour is fine and I would not alter anything for it.. mini chocolate chips will work just as well 🙂 and no I don’t handle sweeteners well, my stomach does not agree so I never use them but I think you could substitute with no issues 🙂

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