How cute are these little cookie cups! 🙂 They are so easy to whip up and make a perfect fancy treat to serve at your next party. A delicious chocolate chip cookie cup filled with a burst of key lime cool whip. Everyone will loves these... and you for making them. 🙂 3 smart points per cookie cup or 3 points plus for 2 cookie cups... how sweet is that!!
Mini key lime cookie cups
3sp each or 3pp for 2 cookies
Ingredients
- 2 tablespoon reduced fat margarine
- 1 teaspoon oil
- ½ cup brown sugar
- 2 tablespoon egg whites
- 1 teaspoon vanilla
- ½ teaspoon baking soda
- ¾ cup white flour
- 2 tablespoon mini chocolate chips
- Additional regular sized chocolate chips for topping
- 2 teaspoon lime jello powder
- 2 tablespoon key lime yogurt
- ½ cup fat free cool whip
Instructions
- Preheat oven to 350F, spray a 18 mini muffin pan and set aside.
- Cream together your margarine, oil and brown sugar. Add in egg whites and vanilla and mix well.
- Stir in flour and baking powder, then fold in chocolate chips.
- Fill 18 mini muffin cups and bake in oven for 8-10 minutes.
- As soon as they come out of the oven using a ½ tablespoon measuring spoon, make indents in your cookies, push down as hard as you can. Leave in the muffin pan to cool for 10 minutes then let cool on a cooling rack for another 15-20 minutes.
- Mix together your jello powder, yogurt and cool whip until blended well and nice and fluffy. Place in a zip lock bag and pipe into cookie cups, or you can just use a spoon and scoop into cookie cups. Top with a chocolate chip,1 cookie is 3sp or 2 cookies is 3pp. Store in the fridge
- Nutritional info, per cookie .. Calories 73... Fat 1.6g...Saturated fat 0.7g...Carbs 11.4g...Fiber 0.2g... Sugars 8g...Protein 1.2g
Tried this recipe?Let us know how it was!
Vicki
Very tasty. Great light dessert. My only question is that the ingredients list 1/2 tsp of baking soda, but the directions indicate baking powder. I used soda and they were fine, but I just want to be sure it wasn't really supposed to be 1/2 tsp baking powder. Thanks