All recipes, Baking

Mini candy cane crunch cookies

November 19, 2015

Who likes candy cane?? I do… I do.. I am seriously that person at Christmas time that buys candy canes, not to give away or hang on the tree but to stash in the cupboard and savor them. 🙂 It’s just like lollipops, I think they make a great night time treat that is low in points and as long as you don’t crunch it up in seconds they can last a long time.. So I will enjoy any baked treat over the holidays that has candy cane in it.. like these yummy and easy to make mini candy cane cookies, with a sugar cookie taste these soft and chewy cookies are exploding with candy cane flavor! Best part… 2 cookies for 1 point plus or 1 cookie for 1 smart point 🙂


Mini candy cane crunch cookies
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 42
1SP each on all 3 MyWW programs, 2 cookies for 1PP
  • 2.5 Tbsp calories reduced margarine
  • ½ cup white sugar
  • 2 Tbsp egg whites (I buy the carton of just egg whites)
  • ½ tsp pure mint extract
  • ¾ cups flour
  • 1 tsp baking soda
  • 2 Tbsp crushed candy cane bits
  • Sprinkles (optional)
  1. Preheat oven to 375F, spray a large cookie sheet.
  2. Using an electric mixer beat your margarine and sugar together, add in your egg whites and extract and continue beating.
  3. Mix in your flour and soda with a spoon. Fold in your candy cane pieces.
  4. Drop by teaspoon onto cookie sheet, keep them small. Optional to top with sprinkles before going in the oven.
  5. Bake for 6-8 minutes, let cool for 5 minutes.
  6. Makes 42 mini cookies, 1SP each on all 3 MyWW programs, 2 cookies for 1PP (old program)
  7. Nutritional info (adapted from my fitness pal) per cookie.. Calories 30... Fat 0.3g... Saturated fat 0g... Carbohydrates 6g... Fiber 0.1g... Sugars 4.9g...Protein 0.3g






You Might Also Like