All recipes, Baking

Milk & white chocolate cookie bars

February 13, 2015

It’s almost Valentines day… and my daughter requested some heart shaped cookies. I am not one to disappoint 😉 and also not one to have fresh baked cookies lying around that are not weight watcher friendly. These cookie bars are soft and brownie like, easy to make and only 4 smart points each! I just picked up a cheap heart pan from the dollar store that made 6 cookies at a time.


Milk & white chocolate cookie bars
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 12
4sp or 2pp each
  • 2 Tbsp light margarine
  • 1 tsp oil
  • ½ cup brown sugar
  • 2 Tbsp egg whites
  • 1 tsp vanilla
  • ½ tsp baking powder
  • ¾ cup flour
  • 1 Tbsp chocolate chips
  • 1 Tbsp white chocolate chips
  1. Preheat oven to 35oF, spray your heart pan and set aside.
  2. Recipe makes 12 cookies, my pan made 6 at a time.
  3. In a bowl beat together your margarine, oil and sugar. Mix in your egg whites and vanilla.
  4. With a spoon mix in your baking powder and flour. Fold in chocolate chips.
  5. Drop a spoonful into your cookie tin, you will need to spread it out to cover the heart mold, depending on the size of your tin.
  6. Add some heart sprinkles if you wish. Bake in the oven for 10-12 minutes. Each cookie is 4sp or 2pp.
  7. Nutritional info, per cookie.. Calories.. 89...Fat 2.1g... Saturated fat 0.6g... Carbs 16.5g... Fiber 0.2g... Sugars 10.3g... Protein 1.2g





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