If you are familiar with using the rotisserie attachment on your Weber Grill, you can take your rotisserie cooking to the next level. Rotisserie cooking is wider than the traditional whole chicken or roast. It’s time to get creative and explore the advanced uses of your Weber Grill rotisserie attachment.
1. Rotisserie Turkey
One way to elevate your rotisserie cooking game is by preparing a whole turkey on the rotisserie. This method ensures the turkey cooks evenly, resulting in moist and flavorful meat with crispy skin. To prepare the turkey for rotisserie cooking, truss it securely, season it with your favorite herbs and spices, and let it rotate on the spit over indirect heat. Use a drip pan directly underneath the turkey to catch the flavorful drippings for basting or making gravy.
2. Rotisserie Prime Rib
Impress your guests by cooking a prime rib on the rotisserie. The slow rotation ensures even cooking and a perfectly medium-rare roast. Season the prime rib liberally with salt, pepper, and your preferred dry rub. Secure it on the spit, and let it cook the prime rib over indirect heat until it reaches the level of doneness that you are aiming for. The result is a juicy, tender prime rib with a beautiful crust.
3. Rotisserie Pork Tenderloin
Pork loin is another cut of meat that benefits from rotisserie cooking. It allows the fat to self-baste the meat, ensuring a succulent and flavorful outcome. Season the pork tenderloin with a blend of herbs and spices, secure it on the spit, and let it rotate over indirect heat until perfectly cooked. The rotisserie imparts a mouthwatering, smoky flavor to the pork loin that is hard to replicate using other cooking methods.
4. Rotisserie Leg of Lamb
Cooking a leg of lamb on the rotisserie is a beautiful way to infuse it with flavor and achieve a tender, juicy texture. Season the leg of lamb with garlic, rosemary, and other aromatic herbs, then secure it on the spit and let it rotate slowly over indirect heat. The result is a show-stopping centerpiece for any gathering, with perfectly cooked meat that melts in your mouth.
5. Rotisserie Duck
For a unique and luxurious rotisserie experience, consider cooking a whole duck on the rotisserie. The rotating spit helps render the duck fat, producing crispy skin and succulent meat. Season the duck with a blend of spices, herbs, and perhaps a glaze for a glossy finish. Let it rotate over indirect heat until the skin is golden brown and the meat is tender and flavorful.
Tools For Sucess
As you can see, you can use your Weber Rotisserie attachment to make several things. In addition to the Rotisserie Attachment, I recommend these tools to help you successfully cook your entres.
Baking Twine – Baking Twine is used to truss duck, turkey, or chicken. Trussing poultry is essential to keep the wings from burning while cooking. You can also use the baking twine to reassemble any meat that you stuff.
Extra Drip Pans – Weber Drip pans can be used in countless ways. Place a drip pan under the meat while rotating on the rotisserie. This will prevent fires and flare-ups and make cleanup a breeze.
Quality Thermometer – It’s important to check the temperature of the meat before serving it. Since your meat has been rotating, check the temperature in multiple places to ensure it’s safely cooked throughout.
These advanced rotisserie uses for your Weber Grill elevate your cooking game and allow you to explore the full potential of rotisserie cooking. With some creativity and the right cuts of meat, you can use your rotisserie attachment to prepare a wide range of impressive and delicious dishes. Experiment with different seasonings, marinades, and glazes to customize the flavors to your liking. The next time you fire up your Weber Grill, consider taking your rotisserie cooking to new heights with these advanced techniques.
