Dunkin’ iced coffee was my ride-or-die for way too long, but things change when you realize how much better it can get. These iced drinks don’t come with a drive-thru wait, a watery finish, or that weird rush-to-crash caffeine spike. You’ll save cash, skip the sugar overload, and actually enjoy what’s in your cup. They’re cold, bold, and ridiculously easy to throw together without needing a barista badge. Once you taste what’s possible from your own fridge, that daily Dunkin’ run won’t seem so necessary.

Blackberry Tea

Blackberry Tea. Photo credit: Binky’s Culinary Carnival.
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Skip the bottled stuff and steep your own. This one works sweet or not, but a lemon wedge gives it just the right push. The blackberry flavor is bold without feeling syrupy, which is exactly what you want when you’re trying to cool off. It’s a solid pick if you’re after something fruity but not over the top.
Get the Recipe: Blackberry Tea

Iced Chocolate Matcha

Iced Chocolate Matcha. Photo credit: Raia’s Recipes.

This one hits when you want chocolate but also pretend you’re being healthy. The earthy matcha cuts the sweetness just enough to keep it interesting. It’s cold, it’s rich, and it won’t melt into something sad halfway through. Bonus: it’s an easy switch-up from the usual iced drinks routine.
Get the Recipe: Iced Chocolate Matcha

Blueberry Lavender Lemonade

Blueberry Lavender Lemonade. Photo credit: Nuts and Twigs.

This one smells amazing before you even take a sip. The blueberry adds real fruit flavor without drowning out the lemon, and the lavender? It’s subtle, not perfume-y. Ready in minutes and easy to batch for guests, this one makes your iced drink game feel just a little more grown up.
Get the Recipe: Blueberry Lavender Lemonade

Hibiscus Limeade

Hibiscus Limeade. Photo credit: Flavorful Eats.

The color alone makes this worth pouring. But then it hits you with tart lime and that light floral hibiscus flavor that’s just sweet enough. It doesn’t need much to shine, which makes it great for summer. You can mix it up by the pitcher and not get bored.
Get the Recipe: Hibiscus Limeade

Pineapple Rum Cocktail

Pineapple Rum Cocktail. Photo credit: My Rad Kitchen.

No blender, no drama—just pour, stir, and go. This drink brings that pineapple-coconut flavor without being heavy, and the citrus keeps things sharp. It’s smooth enough for a slow sip and still has enough punch for backyard hangs. If you’re into iced cocktails, this checks every box.
Get the Recipe: Pineapple Rum Cocktail

Lemonade Slushie

Lemonade Slushie. Photo credit: Marathons & Motivation.

Frozen lemonade that actually tastes like real lemons? Yes, please. It’s tart in the best way and icy enough to keep you cool without turning into flavorless slush halfway through. Only takes a few ingredients, and it’s way better than anything from a machine. This is a freezer MVP.
Get the Recipe: Lemonade Slushie

Bomb Pop Cocktail

Bomb Pop Cocktail. Photo credit: My Rad Kitchen.

It looks like a popsicle, but grown-up. The layers stay put if you pour carefully, and the flavors don’t blend into one big mess. It’s sweet, it’s tart, and it disappears fast—especially when the sun’s out. This one’s built for parties, plain and simple.
Get the Recipe: Bomb Pop Cocktail

About Drizzle

Leave a comment

Your email address will not be published. Required fields are marked *