Whether you’re entertaining a crowd or simply treating your family to some fabulous eats, the Blackstone Griddle delivers. I love how versatile and foolproof it is, letting me interact with guests or soak up the summer sun as I’m putting together a scrumptious meal. From kid-pleasing comfort-food treats to elegant fare, this MVP of griddles has you completely covered for all your summertime feasting.
1. Blackstone Nachos
Nothing makes your BBQ shine quite like a crispy cheese plate of nachos, and your Blackstone Griddle takes all of the guesswork out of preparing the perfect batch. This recipe comes together in a flash and features wallet-friendly ingredients like ground beef, onion, and store-bought tortilla chips. Save some time and a step by using salsa con queso, and serve with cool sour cream, guacamole, and a few fiery jalapenos.
2. BBQ Chicken Thighs
This recipe elevates the humble chicken thigh with a sweet and spicy kick of brown sugar and chili powder, resulting in layers of flavor that pair perfectly with the barbecue sauce of your choice. I like how the Blackstone caramelizes the outside of the thighs, infusing that barbecue flavor deep inside the juicy meat and lending a bit of textural interest to every bite.
3. Blackstone Tortilla Pizza
These tortilla pizzas are completely kid-approved, but you can make them adult-friendly and use up your leftover vegetables by experimenting with the toppings. Plus, they’re incredibly simple to put together with burrito-sized tortillas, pizza sauce, and a sprinkle of Parmesan and mozzarella cheese. Keep it simple with some sliced pepperoni, or go bistro-style with fresh basil, olives, or sliced vegetables.
4. Loaded Griddle Chicken Breasts
I make these easy loaded chicken breasts whenever I’m craving Outback’s Alice Springs Chicken. They’re the perfect dupe; you just need some simple pantry staples to make them on the Blackstone Griddle in no time. Coat your chicken breasts in honey mustard sauce and cook for about six minutes on each side. Top with mushrooms, cheese, bacon, and a bit of green onion for freshness. The taste is superb, and the whole thing comes together in less than half an hour.
5. Blackstone Cuban Sandwich
If you want a break from the burgers, this Cuban sandwich is a crunchy delight packed with gooey Swiss cheese, tart pickles, and plenty of roast pork and ham for a tasty, portable, picnic-ready treat that will have all of your guests raving. The Blackstone does it perfectly, giving you a pressed sandwich that cooks to completion in about ten minutes.
6. Pork Chops on the Blackstone
Your Blackstone can make a fabulous batch of pork chops in about 20 minutes. Each portion is seared on the outside, juicy on the inside, and packed with smoky paprika, garlic, salt and pepper, and a bit of brown sugar for sweetness. These pork chops prove that sometimes the simplest recipes are the best. If you want to make them extra delicious, serve them with a pat of butter on top.
7. Blackstone Smash Burgers
This next-level burger recipe is my go-to for summer BBQs, and it always has people lining up for seconds. I love how quickly the Blackstone caramelizes onions. You just need about five minutes or so to get golden brown onions. Making the smash burgers is simple, too; press parchment-covered burger balls with a press until they’re about a quarter of an inch thick. The result is crisp, generous burger patties that give you the ideal burger-to-bun ratio in each bite.
8. Steak and Cheese Quesadillas
The blazing hot surface of your Blackstone is terrific for these skirt steak quesadillas packed with meat, Monterey Jack and mozzarella cheese, and onion. I like to add a few sliced bell peppers for additional crunch and flavor, but you can customize them any way that you’d like. Cook your steak and vegetables on a 400-degree Blackstone until browned and juicy, then pop on your tortillas, sprinkle with ample cheese, and load up with your steak mixture. Serve as is or with a dollop of sour cream.
9. Blackstone Fried Rice
This recipe is gold on two fronts; it serves a crowd and is a great way to use vegetables hanging out in your fridge. Flavor-packed chicken thighs get a spicy kick from ginger, pepper, soy sauce, and garlic powder and come together wonderfully with day-old white rice, diced carrots and peas, and a few beaten eggs. I top mine with some green onions for a touch of extra color and cool freshness.
10. Perfect Blackstone Salmon
This elegant, restaurant-quality salmon will be the highlight of your next backyard party, thanks to this recipe that lets the flavorful fish shine while also giving it a rich kick from soy sauce, chipotle, and brown sugar. A bit of pineapple juice brightens things up and adds a bit of tartness that pairs incredibly with the spice and brown sugar. It’s a quick, easy, deeply flavored winner.
11. Blackstone Vegetables
Your Blackstone might make any main dish sing, but it’s also fantastic for your sides. This versatile veggie dish comes together in 20 minutes and is a great way to feature the flavors of summer, like bright bell peppers, asparagus, and farm-fresh zucchini. All you need is a bit of seasoning and some butter, and you have a nutritious and simple dish that’s the perfect foil for your burgers and pork chops.
12. Blackstone Smashed Potatoes
These smashed potatoes are ultra-crisp, buttery, and full of zingy Parmesan cheese. The technique is simple: boil your potatoes until fork-tender, then gently smash them on the Blackstone. Top with a sprinkle of parsley, some cheese, seasoning, and a pat of butter for a crunchy and cheesy backyard treat.
13. Perfect Chicken Breasts
Chicken breasts are one of my go-to BBQ dishes. They’re nearly universally loved, easy to make, and you can personalize them any way you’d like. The Blackstone takes the guesswork out of creating the perfect chicken breast with a simple and marvelous recipe featuring salt and pepper, a light touch of lemon zest, garlic powder, Italian seasoning, and olive oil. If you love juicy, light chicken, this one is for you.
14. Blackstone Chicken Fajitas
Sizzling fajitas are foolproof on the Blackstone. They’re a fantastic special-treat meal for your family or great for a summer party. This dish requires very little hands-on time; most of the magic is done while your vegetables and chicken are marinating in the refrigerator. Serve your piping-hot fajitas with salsa, guacamole, and sour cream.
15. Blackstone Philly Cheesesteak
Next time you’re craving a take-out Philly Cheesesteak, put down the phone and fire up your Blackstone instead. This recipe delivers on every front, from quick-caramelized onions to toasted buns packed with cooked shaved steak marinated in Worcestershire sauce, salt, garlic powder, and black pepper. Topped with a generous amount of Cheez Whiz, these homemade Philly Cheesesteaks will blow any fast-food option out of the water, guaranteed.
These fifteen Blackstone Griddle recipes are bound to elevate your next summer feast to exciting and tasty new levels. It doesn’t matter if you’re cooking for yourself, your family, or preparing a memorable meal for a crowd, they’re bound to become some of your top go-to recipes for Blackstone perfection.
