Have you ever craved that smoky flavor in your corn? Smoking corn on a grill is a fantastic way to savor the sweet crunch of fresh corn while infusing it with a delicious, smoky flavor. In this blog post, I’ll walk you through a step-by-step guide on how to smoke corn on your Weber grill, ensuring that you achieve perfectly smoked corn that will delight your taste buds.
Selecting the Corn:
The first step to smoking corn on your Weber grill is to select the freshest ears of corn you can find. Look for corn with fresh, dark green husks and moist, plump kernels. The quality of the corn will significantly influence the final taste of the dish.
Preparing the Grill:
Preparing your Weber grill is essential before you start smoking the corn. If you’re using a charcoal grill, light the charcoal and preheat the grill to around 225°F to 250°F. If you have a gas grill, preheat it on high and then reduce the heat to medium.
Prepping the Corn:
While the grill is heating up, it’s time to prep the corn. Peel the husks back, but leave them attached at the base. Remove the silk from the corn and then pull the husks back up over it. This step helps to protect the corn from direct heat while allowing the smoke to infuse the kernels.
Infusing the Smoke:
Once the grill is ready and the corn is prepped, infusing it with that delectable smoky flavor is time. For this step, soaking wood chips in water for about 30 minutes can enhance the smokiness of the corn. Once the chips are ready, sprinkle them over the coals or place them in a smoker box on a gas grill. The aromatic smoke from the wood chips will gradually imbue the corn with its signature smoky essence.
Grilling the Corn:
Carefully place the corn on the preheated grill, ensuring it is not directly over the coals or flames. Close the grill lid and let the corn smoke for approximately 20 to 30 minutes, depending on your preferred level of smokiness. Remember to rotate the corn occasionally to ensure that it is even smoking.
Checking for Doneness:
To check if the corn is ready, carefully peel back the husks and pierce a kernel with a fork. The corn should be tender and juicy with a hint of smokiness. If the corn needs more time, close the lid and allow it to smoke for a few more minutes before testing again.
Serving the Smoked Corn:
Once the corn is perfectly smoked, carefully remove it from the grill and let it cool for a few minutes. Peeling back the husks, you’ll be greeted by beautifully smoked corn, ready to be served. You can brush the corn with melted butter and add salt for added flavor before serving.
Enjoying the Fruits of Your Labor:
Now that you’ve successfully smoked corn on your Weber grill savor the delightful blend of sweet, smoky flavors with every bite. Whether you plan to serve it as a side dish or enjoy it as a standalone snack, your freshly smoked corn will surely be a crowd-pleaser.
In conclusion, smoking corn on your Weber grill can elevate this classic summer staple to an entirely new level of flavor. With just a few simple steps, you can infuse your corn with a delicious smokiness that will have everyone asking for your secret. So, fire up your grill, grab some fresh corn, and get ready to enjoy the mouthwatering results of smoking corn on your Weber grill. Happy grilling!
What type of wood do you use?