All recipes, Baking, Loafs

Honey spice loaf

April 25, 2017

I love baking loaves.. There is nothing quite like a fresh warm delicious loaf and I love making them weight watcher friendly.. Although it is spring this honey spice loaf reminded me of a cool fall day and sometimes I feel spring mornings have that same feel in the air.. The smell will win you over and it tastes better than it smells.. Makes 10 generous servings at 4 points each.

Honey spice loaf
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 10
4SP on all 3 MyWW programs/3PP per serving
  • 1 egg
  • ¼ cup egg whites (I use liquid egg whites from carton)
  • 2 Tbsp brown sugar
  • ¼ cup honey
  • ¾ cup unsweetened apple sauce
  • 1 tsp vanilla
  • 1⅓ cup flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp all spice
  • 3 Tbsp sliced almonds
  1. Preheat oven to 350F, spray a regular sized loaf pan with some cooking spray.
  2. In a bowl whisk your egg and egg whites together, mix in your brown sugar.
  3. Add your apple sauce, honey and vanilla and stir well.
  4. Mix in flour, spices and baking powder & soda.
  5. Pour batter into loaf pan, sprinkle almonds on top and bake in oven for 35-40 minutes until top of loaf is set.
  6. Let cool 1 hour then cut into 10 slices. 4 smart points each, blue, green & purple (3 points plus)
  7. Nutritional info per serving.. Calories 117...Fat 1.9g..Sat fat 0.2g...Carbs 21.9g...Fiber 0.8g..Sugar 9.7g..Protein 2.9g


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  • Avatar
    Reply Erica April 27, 2017 at 11:05 am

    Made this last night and it was so easy – made a great after dinner snack with a little applesauce or small scoop of WW friendly ice cream!

    • Drizzle
      Reply Drizzle April 28, 2017 at 5:11 pm

      So glad you enjoyed it Erica, I thought it was delicious and smelled so good!! 🙂

  • Avatar
    Reply Becca Currie May 20, 2017 at 9:44 pm

    I need to make this. Time to dig out my bread pans!! Does this make a regular, full sized loaf? It must… it’s 10 “generous” servings… ????

    • Drizzle
      Reply Drizzle May 24, 2017 at 12:45 pm

      Yup regular size.. enjoy 🙂

  • Avatar
    Reply Sally June 17, 2017 at 8:25 pm

    Could these be made as muffins? I don’t have a loaf pan!????

    • Drizzle
      Reply Drizzle June 19, 2017 at 1:37 pm

      Hi Sally, yes I would make 10 muffins to keep the points the same 🙂

  • Avatar
    Reply Kathy October 10, 2017 at 6:29 pm

    Do you think i could add chopped up apples to this recipe?

    • Drizzle
      Reply Drizzle October 11, 2017 at 1:42 pm

      Yes I think so.. sounds yummy 🙂

  • Avatar
    Reply Pam Cullen July 22, 2018 at 8:51 am

    Can u suggest a easy crumble top? We are allergic to nuts!

    • Drizzle
      Reply Drizzle July 22, 2018 at 1:22 pm

      An easy crumble top I use on muffins is 2Tbsp sugar and 2.5 Tbsp flour, mix.. then stir in 3/4 Tbsp melted light butter until a crumb forms.. you could also try just sprinkling on a bit of brown sugar

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