Totino’s kept me alive through more late nights and bad breakups than I care to admit. But once I figured out how to throw together a few legit homestyle pizzas, there was no turning back. These are way cheesier, a whole lot crispier, and don’t come in a shrink-wrapped box. Plus, you can actually pronounce everything that goes into them. If you’re still defaulting to frozen pizza out of habit, it’s time to change that.
Blackstone Pizza
This method gets your pie crispy in places your oven can’t reach. It’s fast, it’s hot, and it turns out pizza with backyard bragging rights.
Get the Recipe: Blackstone Pizza
Loaded Potato Pizza
Topped like a baked potato and built on that famous two-ingredient dough, this one’s comfort food in pizza form. That ranch dressing hack? Game changer.
Get the Recipe: Loaded Potato Pizza
Homemade Weight Watchers Pizza
The no-yeast dough saves you time and drama. Use zero-point toppings and you’ve got a low-effort fix that still checks the homestyle pizza box.
Get the Recipe: Homemade Weight Watchers Pizza
Margherita Pizza
Tomato, basil, and mozzarella done the old-school way—no distractions. If you’re going for simple, this one nails it with clean flavors and that golden bottom crust.
Get the Recipe: Margherita Pizza
Homemade Pizza & Pizza Dough
This crust holds up under sauce and cheese without going floppy. It’s kid-approved and weeknight-friendly, which checks a lot of boxes.
Get the Recipe: Homemade Pizza & Pizza Dough
BBQ Chicken Pizza
The smoky sauce and juicy chicken hit different on this homemade dough. You won’t miss delivery when you’ve got this one dialed in.
Get the Recipe: BBQ Chicken Pizza
Fig, Pear, Walnut, Brie, Honey and Goat Cheese Pizza
Sweet, creamy, crunchy—this pie’s loaded without being messy. It’s what you pull out when your usual toppings start to feel boring.
Get the Recipe: Fig, Pear, Walnut, Brie, Honey and Goat Cheese Pizza
Pizza Margherita
The balance here is spot on—just enough tomato, mozzarella that melts like it should, and basil for punch. Classic without being basic.
Get the Recipe: Pizza Margherita
Potato Crust Pizza with Mozzarella
This crust flips the script—mashed potatoes instead of dough. It’s soft, a little crispy around the edges, and way more filling than it looks.
Get the Recipe: Potato Crust Pizza with Mozzarella
