I used to think nothing could beat a late-night Domino’s order—until I actually tried making my own. Turns out, homemade pizzas can be just as cheesy, way more fun, and totally customizable without the mystery grease. You’re in charge of the crust, the sauce, and the ridiculous amount of toppings. Plus, no delivery driver judging your 11 p.m. snack decisions. Once you see how good homemade pizzas can get, that takeout menu might start collecting dust.
Homemade Weight Watchers Pizza
No yeast, no waiting—just mix, roll, and bake. Greek yogurt in the crust keeps things light but flavorful, and the points stay low if you stack it with zero-point toppings. It’s a quick win for anyone who wants something fresh without fuss.
Get the Recipe: Homemade Weight Watchers Pizza
Griddle Pizza
If you’ve got a griddle, this one’s a no-brainer. The heat gives you a golden bottom and melty top in no time. It’s a smart way to whip up homemade pizzas without heating your whole kitchen.
Get the Recipe: Griddle Pizza
Neapolitan Style Pizza Margherita
This one’s all about balance—chewy crust, light tomato, gooey cheese, and fresh basil. You don’t need a trip to Naples to pull this off, just a few tweaks to get that signature char. You’ll see why it’s the pizza purists’ go-to.
Get the Recipe: Neapolitan Style Pizza Margherita
Garlic Bread Pizza
Garlic bread already wins—add cheese and toppings, and you’re done. The crust crisps up fast and works for nights when time isn’t on your side. Great for parties, but also solid for lazy evenings.
Get the Recipe: Garlic Bread Pizza
Bacon Pizza
Bacon, feta, and avocado hit differently on a pizza. It’s not your standard combo, but it lands every time. Perfect if you’re after something salty, creamy, and just a bit unexpected.
Get the Recipe: Bacon Pizza
Meatza Pizza
No dough, no flour—just meat as your base. This one leans hard into protein and keeps carbs off the table. It’s a bold pick if you want something hearty and different.
Get the Recipe: Meatza Pizza
French Thin Crust Pizza
This Alsatian-style pizza brings serious crunch with its crisp, paper-thin crust. Onions, bacon, and creamy cheese do the heavy lifting. It’s a top pick for homemade pizzas that skip the usual red sauce.
Get the Recipe: French Thin Crust Pizza
Chicago Tavern Style Pizza
This crust snaps when you bite it. It holds up well to bold sauces and whatever toppings you’re into. A solid choice if you want thin crust with bite and minimal fuss.
Get the Recipe: Chicago Tavern Style Pizza
BBQ Chicken Pizza
No fancy gear needed—just your sheet pan and oven. The tangy BBQ sauce keeps things interesting, and it’s easy to toss together on a weeknight. A good one to add to your homemade pizzas lineup.
Get the Recipe: BBQ Chicken Pizza
Pear Pizza
Sweet pears, sharp blue cheese, salty prosciutto—this one covers every angle. The balsamic drizzle ties it together in a way that’s low effort but high impact. It’s ideal for when you’re feeling a bit extra without trying too hard.
Get the Recipe: Pear Pizza
