1. Grilled Lemon Garlic Shrimp Skewers
Grilling on a Weber is a fantastic way to create healthy and delicious meals while enjoying the great outdoors. Whether you’re a seasoned grilling pro or just getting started, these seven recipes inspire you to fire up the grill and impress your family and friends with nutritious and mouthwatering dishes.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 3 cloves garlic, minced
– Zest and juice of 2 lemons
– 2 tablespoons olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– Wooden skewers soaked in water
Instructions:
1. In a bowl, combine the garlic, lemon zest, lemon juice, olive oil, paprika, salt, and pepper.
2. Add the shrimp to the bowl and toss to coat. Marinate for 15-20 minutes.
3. Thread the shrimp onto the soaked skewers.
4. Preheat your Weber grill to medium-high heat.
5. Grill the shrimp skewers for 2-3 minutes per side or until they turn pink and opaque.
2. Grilled Vegetable Quesadillas
Get ready to turn up the flavor with these Grilled Vegetable Quesadillas prepared on your Weber grill. These quesadillas perfectly combine healthy and delicious, packed with assorted grilled veggies, gooey cheese, and whole wheat tortillas. Let’s fire up the grill and indulge in this fantastic outdoor feast!
Ingredients:
– Assorted vegetables (bell peppers, zucchini, onions, mushrooms)
– 4 whole wheat tortillas
– 1 cup shredded cheese
– Olive oil
– Salt and pepper to taste
– Optional: salsa, guacamole, and Greek yogurt for serving
Instructions:
1. Preheat your Weber grill to medium heat.
2. Brush the vegetables with olive oil and season with salt and pepper.
3. Grill the vegetables until they are tender and have grill marks. Remove from the grill and chop into bite-sized pieces.k
4. Place a tortilla on the grill, sprinkle with cheese, top with grilled vegetables, and sprinkle with more cheese. Top with another tortilla.
5. Grill the quesadilla for 2-3 minutes per side or until the cheese is melted and the tortilla is crispy.
6. Cut whole quadadills into 6 wedges and serve with salsa, guacamole, and Greek yogurt.
3. Grilled Caesar Salad
Grilling romaine lettuce heads add a smoky flavor to the classic Caesar salad. This recipe combines the charred goodness of grilled romaine with the creamy Caesar dressing, Parmesan cheese, and crunchy croutons for a delightful twist on a timeless favorite. It’s a simple yet sophisticated dish perfect for impressing guests at your next barbecue or outdoor gathering.
Ingredients:
– Romaine lettuce hearts, halved lengthwise
– Olive oil
– Salt and pepper
– Caesar dressing
– Parmesan cheese
– Croutons
Instructions:
1. Brush the cut sides of the romaine lettuce with olive oil and sprinkle with salt and pepper.
2. Preheat your Weber grill to medium-high heat.
3. Grill the romaine lettuce, cut side down, for 1-2 minutes or until charred and slightly wilted.
4. Remove from the grill and drizzle with Caesar dressing. Top with Parmesan cheese and croutons.
4. Grilled Stuffed Portobello Mushrooms
Bring the rich and savory flavors of the outdoors to your table with our Grilled Stuffed Portobello Mushrooms recipe. These hearty and delicious mushrooms are filled with a delightful mixture of spinach, feta cheese, garlic, and balsamic vinegar, creating a delectable dish perfect for grilling on your Weber.
Ingredients:
– 4 large portobello mushrooms
– 1 cup spinach, chopped
– 1/2 cup feta cheese
– 2 cloves garlic, minced
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your Weber grill to medium heat.
2. Remove the stems from each mushroom and brush them with olive oil. Season with salt and pepper.
3. Mix the chopped spinach, feta cheese, minced garlic, balsamic vinegar, and olive oil in a bowl.
4. Stuff the portobello mushrooms with the spinach and feta mixture.
5. Grill the stuffed mushrooms for 6-8 minutes or until the filling is heated through and the mushrooms are tender.
5. Grilled Lemon Herb Chicken
Infused with the bright flavors of lemon and herbs, this grilled chicken dish is perfect for any backyard gathering or family dinner. The combination of zesty lemon, aromatic herbs, and juicy chicken makes this recipe a surefire hit. Fire up your grill and get ready to savor the delicious flavors of summer with this wholesome and delectable dish.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, freshly juiced and zested
– 3 cloves of garlic, minced
– 2 tablespoons fresh rosemary, chopped
– 2 tablespoons fresh thyme, chopped
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Mix the fresh lemon juice, lemon zest, minced garlic, rosemary, thyme, salt, pepper, and olive oil to make a marinade.
2. Place the chicken breasts in a resealable plastic bag or dish and pour the marinade over them, and refrigerate for at least 30 minutes.
3. Preheat your Weber grill to medium heat, and then remove the chicken from the marinade and discard the excess marinade.
4. Grill the chicken breast until its internal temperature reaches 165°F. The length of time this takes will depend on the thickness of the chicken breast, but it usually takes 6-7 minutes per side.
6. Grilled Pineapple with Honey and Lime
Grilled pineapple with honey and lime is a delightful and refreshing treat that perfectly captures the essence of summer. The combination of sweet, juicy pineapple grilled to perfection and drizzled with a tangy honey lime glaze creates a burst of tropical flavors with a hint of caramelization. This simple yet irresistible recipe is a beautiful way to add a touch of sweetness to your outdoor grilling experience. Whether hosting a barbecue or enjoying a meal al fresco, grilled pineapple with honey lime will surely be a crowd-pleaser.
Ingredients:
– 1 pineapple (Peel, core and cut into 1 to 2 inch rings)
– 1/4 cup honey
– Zest and juice of 1 lime
– Mint leaves for garnish
Instructions:
1. Preheat your Weber grill to medium-high heat.
2. Grill the pineapple rings for 2-3 minutes per side or until they have grill marks.
3. Whisk together the honey, lime zest, and lime juice in a bowl.
4. Drizzle the grilled pineapple with the honey and lime mixture. Garnish with mint leaves.
These delicious and healthy recipes are perfect for grilling on your Weber and will impress your family and friends. Whether hosting a barbecue or enjoying a relaxing evening at home, these dishes will elevate your outdoor cooking experience.
