Pizza night deserves a little extra flair now and then, especially when you want to impress without trying too hard. These gourmet pizza recipes are perfect for showing off a bit, even if your secret weapon is store-bought dough. You’ll get that “you made this?” reaction more than once, and frankly, you’ve earned it. Each one packs enough flavor to make delivery look lazy. So go ahead, brag a little, it’s part of the fun.
Uno Deep Dish Pizza
This deep dish pizza brings the thick, cheesy style of Chicago right to your home kitchen. It features layers of sausage, mozzarella, and rich tomato sauce. The crust bakes up golden and holds everything together. If you’re exploring gourmet pizza recipes that don’t cut corners, this one’s worth trying.
Get the Recipe: Uno Deep Dish Pizza
Apple Pizza Pie
This dessert pizza uses a soft crust topped with apple slices and warm spices, then finishes with a sweet drizzle. It’s a fun and easy way to change up dessert for fall or holidays. The prep is simple, and kids will enjoy helping with this one. Try it when you want a dessert that still feels familiar.
Get the Recipe: Apple Pizza Pie
Eggplant Pizza
Eggplant slices replace the traditional dough in this recipe, creating a lighter option that still packs in the flavor. Each piece is topped with tomato sauce, cheese, and any toppings you prefer. It’s great for smaller portions or anyone limiting carbs. This recipe also fits well into your list of quick gourmet pizza recipes.
Get the Recipe: Eggplant Pizza
Kale and Italian Sausage Pizza with Einkorn Crust
This recipe pairs savory sausage with tender kale on a nutty einkorn flour base. The combination is rich and filling without being too heavy. You can serve it hot or enjoy the leftovers cold. It’s one of those gourmet pizza recipes that balances flavor and whole-food ingredients.
Get the Recipe: Kale and Italian Sausage Pizza with Einkorn Crust
SCD Cauliflower Pizza
This cauliflower-based crust is perfect for those following grain-free or Specific Carbohydrate Diet guidelines. It bakes up firm and holds your favorite toppings without falling apart. You can prep the crust ahead to save time. Among gourmet pizza recipes tailored for dietary needs, this one checks all the boxes.
Get the Recipe: SCD Cauliflower Pizza
Vegan Pizza Rolls
These pizza rolls are filled with a blend of vegetables, tomato sauce, and dairy-free cheese. You can use homemade dough or a store-bought shortcut, depending on your time. The filling is easy to customize with what you have in the fridge. These are great for snacks, lunches, or party trays.
Get the Recipe: Vegan Pizza Rolls
Levantine Socca Pizza
Made with a chickpea flour base, this socca pizza is gluten-free, vegan, and full of flavor. It’s baked in a skillet and topped with ingredients inspired by Levantine cooking. The crust is thin but strong enough for bold toppings. It’s a unique option for those looking beyond classic gourmet pizza recipes.
Get the Recipe: Levantine Socca Pizza
Bisquick Pizza Dough
Bisquick mix turns into a soft and chewy dough in just a few minutes. This crust works well with classic toppings and bakes up golden without much effort. It’s perfect for weeknights when you need dinner fast. You can also prep extra and freeze it for future meals.
Get the Recipe: Bisquick Pizza Dough
Vegetable Flatbread Pizza
This recipe uses mini naan breads as a base and comes together in under 15 minutes. It’s a fun way to use leftover veggies or create individual pizzas. You can let everyone choose their own toppings. This is a simple option that still feels fresh and creative.
Get the Recipe: Vegetable Flatbread Pizza
Corn and Tomato Pizza with Bacon and Gruyere
This pizza brings together fresh corn, tomato, and crumbled bacon, finished with melted gruyere cheese. It’s ideal when summer produce is in season. The flavors are bold but balanced, and the base can be a classic or flatbread crust. Add this to your list of gourmet pizza recipes for easy hosting or weeknight meals.
Get the Recipe: Corn and Tomato Pizza with Bacon and Gruyere
Pizza Egg Rolls
I threw some cheese, sauce, and pepperoni into egg roll wrappers and fried them up, worked like a charm. They’re crunchy, gooey, and honestly hard to stop eating. I dunked them in more sauce because why not. Great for when you want pizza but don’t want to commit to a full pie.
Get the Recipe: Pizza Egg Rolls
Taco Bell Mexican Pizza
I tried this at home and now I get why people love it. It’s cheesy, saucy, and stacked just right, with crispy tortilla layers that hold everything together. It’s way cheaper to throw together than ordering out. Plus, you don’t have to wait in line.
Get the Recipe: Taco Bell Mexican Pizza
Margherita Pizza
I baked this one from scratch and didn’t regret the extra step. The mozzarella melts just right, and the basil gives it a pop of freshness. The dough’s easy too, no need to stress. Honestly, it’s the kind of thing I could eat twice in one day.
Get the Recipe: Margherita Pizza
Heart Shaped Pizza
I shaped the dough into a heart just for fun, and it turned out way cuter than I expected. It’s perfect for a date night or a silly dinner with the kids. You can throw on whatever toppings you’re into. Plus, it’s a good excuse to break out the cookie cutters.
Get the Recipe: Heart Shaped Pizza
Pizza Casserole
I threw everything I love about pizza into one dish, cheese, sauce, and toppings, but skipped the crust. It’s cheesy in the best way and keeps well in the fridge. Even my non-keto friends asked for seconds. Honestly, this one holds its own on pizza night.
Get the Recipe: Pizza Casserole
Meatza Pizza
I used ground meat instead of dough and loaded it with cheese and toppings. It’s filling, no question about that. The whole thing bakes fast, and you don’t need to mess with kneading. It’s perfect when you want pizza without the carbs.
Get the Recipe: Meatza Pizza
Mushroom Pizza
I couldn’t pick between mushrooms and onions, so I just used both. They bring out that sweet and earthy vibe, and the arugula on top adds a little bite. It’s a white pizza, so no red sauce, but you won’t even miss it. Super good if you want something simple but still impressive.
Get the Recipe: Mushroom Pizza
Korean Kimchi Pizza
I added kimchi to pizza and now I want to do it all the time. It’s spicy, cheesy, and just weird enough to be awesome. The heat and tang from the kimchi cuts through the cheese in the best way. You’ll want to keep this one in your back pocket for lazy weekends.
Get the Recipe: Korean Kimchi Pizza
Crustless Pizza
I skipped the crust and just loaded everything into a pan, cheese, sauce, pepperoni, the works. It’s fast, easy, and doesn’t leave you feeling stuffed. I usually make this when I don’t feel like messing with dough. Plus, it’s ready in under 20 minutes.
Get the Recipe: Crustless Pizza
Italian Salami, Apple and Blue Cheese Pizza
I layered thin apple slices with salami and blue cheese and didn’t expect it to work this well. The garlic oil pulls everything together without being too heavy. If you’re not into blue cheese, goat cheese works too. It’s an easy way to feel fancy without spending a lot.
Get the Recipe: Italian Salami, Apple and Blue Cheese Pizza
