All recipes, Appetizers, Baking

Garlic parmesan bacon wheels

April 28, 2018

I was playing around with some of the famous two ingredient dough one day and came up with these tasty garlic parmesan bacon wheels. They are so good and would be great for entertaining or as a side dish. I love using the 2 ID for pizza but there are so many other great things you can make with it. These delicious baked treats are just 2 smart points each on WW freestyle.


Garlic parmesan bacon wheels
Author: 
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
2 freestyle SP, 2SP/2PP
Ingredients
  • 1 cup self raising flour
  • 1 cup non fat plain 0% greek yogurt
  • 2 Tbsp grated parmesan cheese
  • 1.5 tsp garlic powder
  • Pinch of salt
  • 1 tsp italian seasoning
  • 6 slices cooked center cut bacon, crumbled
  • FOR BRUSHING TOPPING
  • 2 tsp light butter (melted)
  • ½ tsp garlic salt
  • 1 tsp parmesan cheese
Instructions
  1. Make sure your bacon is pre-cooked and crumbled (into very small pieces)
  2. Preheat oven to 400F, line a baking sheet with parchment paper and lightly spray with cooking spray.
  3. In a bowl mix your yogurt and flour together. Add in garlic powder, parmesan cheese, salt, italian seasoning and bacon, mix well and form into a dough ball. If you need to then sprinkle flour onto a surface to knead the dough if you find it too sticky.
  4. Break into 10 similar size dough balls, using your hands roll out each into one long piece and then make into a pinwheel and pinch end to seal it, place on cookie sheet.
  5. In a little bowl mix your melted butter, garlic salt and parmesan together and brush onto the tops of your dough wheels.
  6. Bake in the oven for approx 15-18 minutes, checking them and once they are golden brown remove from oven, serve warm * they reheat well in the toaster or microwave oven. Makes 10 wheels
Notes
Freestyle Smart Points- 2 using WW recipe builder
Smart Points- 2 using SP calculator
Points Plus- 2 using PP calculator
Nutritional info, Calories 80...Fat 2g...Sat Fat 1.1g...Carbs 9.4g...Fiber 0.4g...Sugar 0.9g...Protein 5.6g using My Fitness Pal

8 Comments

  • Reply Kathy E. April 28, 2018 at 9:43 pm

    What a wonderful recipe you’ve created! I’m thinking one of these would be very tasty next to scrambled eggs for breakfast! They look divine! Thank you.

    • Drizzle
      Reply Drizzle April 29, 2018 at 1:38 pm

      I hope you enjoy them as much as I did 🙂

  • Reply Gloria Katnick April 29, 2018 at 9:38 am

    looks delicious as do all of your recipes. How much baking powder should I add if using regular flour? Also, in some of your recipes you add 1 egg and then some egg whites, could I just add 2 whole eggs?

    • Drizzle
      Reply Drizzle April 29, 2018 at 1:42 pm

      Hi Gloria, baking powder I’d say maybe 1.5 tsp and also a dash of salt and yes you can replace egg white with a whole egg 🙂 I hope you enjoy the recipes

  • Reply Julie April 29, 2018 at 2:20 pm

    Every time I come here, I find a recipe I’m dying to try!

    • Drizzle
      Reply Drizzle May 1, 2018 at 11:01 am

      I hope you enjoy them all 🙂

  • Reply Jo-Anne April 29, 2018 at 4:41 pm

    I have a binder full of your recipes… I look forward to the new recipes and will be making these soon. thanks for your tasty recipes.

    • Drizzle
      Reply Drizzle May 1, 2018 at 11:02 am

      You are very welcome, I hope you enjoy them 🙂

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