I was playing around with some of the famous two ingredient dough one day and came up with these tasty garlic parmesan bacon wheels. They are so good and would be great for entertaining or as a side dish. I love using the 2 ID for pizza but there are so many other great things you can make with it. These delicious baked treats are just 2 smart points each on WW freestyle.

Garlic parmesan bacon wheels

2 freestyle SP, 2SP/2PP
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Appetizer
Servings 10


  • 1 cup self raising flour
  • 1 cup non fat plain 0% greek yogurt
  • 2 Tbsp grated parmesan cheese
  • 1.5 tsp garlic powder
  • Pinch of salt
  • 1 tsp italian seasoning
  • 6 slices cooked center cut bacon crumbled
  • 2 tsp light butter melted
  • 1/2 tsp garlic salt
  • 1 tsp parmesan cheese


  • Make sure your bacon is pre-cooked and crumbled (into very small pieces)
  • Preheat oven to 400F, line a baking sheet with parchment paper and lightly spray with cooking spray.
  • In a bowl mix your yogurt and flour together. Add in garlic powder, parmesan cheese, salt, italian seasoning and bacon, mix well and form into a dough ball. If you need to then sprinkle flour onto a surface to knead the dough if you find it too sticky.
  • Break into 10 similar size dough balls, using your hands roll out each into one long piece and then make into a pinwheel and pinch end to seal it, place on cookie sheet.
  • In a little bowl mix your melted butter, garlic salt and parmesan together and brush onto the tops of your dough wheels.
  • Bake in the oven for approx 15-18 minutes, checking them and once they are golden brown remove from oven, serve warm * they reheat well in the toaster or microwave oven. Makes 10 wheels


Freestyle Smart Points- 2 using WW recipe builder
Smart Points- 2 using SP calculator
Points Plus- 2 using PP calculator
Nutritional info, Calories 80...Fat 2g...Sat Fat 1.1g...Carbs 9.4g...Fiber 0.4g...Sugar 0.9g...Protein 5.6g using My Fitness Pal



  1. What a wonderful recipe you’ve created! I’m thinking one of these would be very tasty next to scrambled eggs for breakfast! They look divine! Thank you.

  2. Gloria Katnick Reply

    looks delicious as do all of your recipes. How much baking powder should I add if using regular flour? Also, in some of your recipes you add 1 egg and then some egg whites, could I just add 2 whole eggs?

    • Drizzle Reply

      Hi Gloria, baking powder I’d say maybe 1.5 tsp and also a dash of salt and yes you can replace egg white with a whole egg 🙂 I hope you enjoy the recipes

  3. I have a binder full of your recipes… I look forward to the new recipes and will be making these soon. thanks for your tasty recipes.

  4. Julie Pippenger Reply

    O my goodness. I made the Pinwheels for supper tonight. WONDERFUL!!!!!!!!!! This recipe is a keeper.

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