These garlic parmesan bacon wheels are what happens when two-ingredient dough meets all your favorite flavors — and the result is absolutely addictive. Swirled with garlic butter, salty parmesan, and crispy bacon, these golden wheels bake up tender on the inside with beautifully caramelized, cheesy edges. They’re dangerously easy to make and taste like something from a proper bakery. Perfect as an appetizer for entertaining or a seriously satisfying side dish alongside soup or salad.
I was playing around with some of the famous two ingredient dough one day and came up with these tasty garlic parmesan bacon wheels. They are so good and would be great for entertaining or as a side dish. I love using the 2 ID for pizza but there are so many other great things you can make with it. These delicious baked treats are just 2 smart points each on WW freestyle.
Tips & Variations
- Ingredient swap: Use turkey bacon to save points while still getting that smoky, savory crunch in every bite.
- Make-ahead: Shape the wheels and refrigerate unbaked on a tray for up to 24 hours; bake fresh when ready to serve.
- Storage: Baked wheels keep in an airtight container for 2 days; reheat in a 375°F oven for 5 minutes to re-crisp.
- Variation: Add a pinch of crushed red pepper flakes and a drizzle of honey after baking for a sweet heat twist.
- Serving: Serve alongside a bowl of warm tomato soup or a light Caesar salad for a complete, satisfying meal.
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Garlic parmesan bacon wheels
Ingredients
- 1 cup self raising flour
- 1 cup non fat plain 0% greek yogurt
- 2 Tbsp grated parmesan cheese
- 1.5 tsp garlic powder
- Pinch of salt
- 1 tsp italian seasoning
- 6 slices cooked center cut bacon, crumbled
- FOR BRUSHING TOPPING
- 2 tsp light butter, melted
- 1/2 tsp garlic salt
- 1 tsp parmesan cheese
Instructions
- Make sure your bacon is pre-cooked and crumbled (into very small pieces)
- Preheat oven to 400F, line a baking sheet with parchment paper and lightly spray with cooking spray.
- In a bowl mix your yogurt and flour together. Add in garlic powder, parmesan cheese, salt, italian seasoning and bacon, mix well and form into a dough ball. If you need to then sprinkle flour onto a surface to knead the dough if you find it too sticky.
- Break into 10 similar size dough balls, using your hands roll out each into one long piece and then make into a pinwheel and pinch end to seal it, place on cookie sheet.
- In a little bowl mix your melted butter, garlic salt and parmesan together and brush onto the tops of your dough wheels.
- Bake in the oven for approx 15-18 minutes, checking them and once they are golden brown remove from oven, serve warm * they reheat well in the toaster or microwave oven. Makes 10 wheels
Notes
Smart Points- 2 using SP calculator
Points Plus- 2 using PP calculator
Nutritional info, Calories 80...Fat 2g...Sat Fat 1.1g...Carbs 9.4g...Fiber 0.4g...Sugar 0.9g...Protein 5.6g using My Fitness Pal
What a wonderful recipe you’ve created! I’m thinking one of these would be very tasty next to scrambled eggs for breakfast! They look divine! Thank you.
I hope you enjoy them as much as I did ๐
looks delicious as do all of your recipes. How much baking powder should I add if using regular flour? Also, in some of your recipes you add 1 egg and then some egg whites, could I just add 2 whole eggs?
Hi Gloria, baking powder I’d say maybe 1.5 tsp and also a dash of salt and yes you can replace egg white with a whole egg ๐ I hope you enjoy the recipes
Every time I come here, I find a recipe Iโm dying to try!
I hope you enjoy them all ๐
I have a binder full of your recipes… I look forward to the new recipes and will be making these soon. thanks for your tasty recipes.
You are very welcome, I hope you enjoy them ๐
O my goodness. I made the Pinwheels for supper tonight. WONDERFUL!!!!!!!!!! This recipe is a keeper.
Yay! So glad you enjoyed them Julie ๐