With a crockpot and a few main ingredients, you can have an easy meal on the table for the family without much effort. This Crockpot Ranch Chicken was made with busy people in mind, as well as people that are conscious about their health. It’s a healthier version of the traditional ranch chicken, so it’ll keep you full and healthy.

The cheesy, ranch flavor will easily win the kids over, so there won’t be any bribing them to eat their protein. They’ll be asking for this again and again. You can even get away with hiding some veggies in it - see the tips below. Crockpot Ranch Chicken is also perfect for game days. As long as the chicken is shredded well, it can be used to top nachos or even as a dip for crackers or chips. It’ll be a healthy, game day hit.
This list of 31 Delicious Crockpot Chicken Breast Recipes will give you enough ideas for every day of the month. Let’s put your crockpot to good use, starting with Crockpot Ranch Chicken.
Three reasons why you need to make this recipe!
You gotta love a dump and go recipe.
No master cooking skills are needed here. Just put all the ingredients in the crockpot and let it cook on its own for hours. You don’t even have to stop halfway and stir it. It’s ready when you’re ready for it.
It’s much healthier than the traditional cream of chicken soup recipe.
Instead of using a high fat cream of chicken soup like a lot of other recipes, this Crockpot Ranch Chicken features low fat cream cheese and reduced fat mozzarella. You can still have your comfort food- without all the high fat calories.
It’s high protein and low carb.
Because it’s so high in protein and low in carbs, it can be paired with almost any carb that you like for a well rounded lunch or dinner. This cheesy chicken goes great with veggies, rice, potatoes, pasta, or even just crackers!
Ingredients you need to make Crockpot Ranch Chicken:
- 4 large boneless skinless chicken breasts, about 40 ounces total.
- 1 8 oz package light cream cheese, cut into 4 pieces.
- 1 28 g package ranch seasoning
- 1 cup reduced fat shredded mozzarella
- 3 cloves garlic, diced
- 1 teaspoon garlic powder
- 6 slices cooked and crumbled bacon
How to make Crockpot Ranch Chicken (step by step):
- Plug in the crockpot and turn to low or high heat depending on how long you want to cook for.
- Spray the bottom of the pot with nonstick spray.
- Place all of the chicken breasts on the bottom and top it with the cream cheese, ranch seasoning, shredded cheese, diced garlic, and garlic powder.
- Cook on high for 3-4 hours or low for 7 hours.
- Once it’s done, you can shred the chicken right in the crock pot with a hand mixer. Stir well and add in the cooked crumbled bacon.
- Serve warm with toasted buns or your favorite roasted veggies, or even a bowl of rice. Crockpot Ranch Chicken goes with anything.
Makes 12 servings. Nutrition info per serving: Calories 192, Fat 8 g, Saturated fat 3 g, Carbs 6 g, Fiber 0 g, Sugars 1.8 g, Sodium 550 mg, Protein 25 g.
WW Points
- Boneless skinless chicken breast 0 points
- Light cream cheese 21 points
- Ranch seasoning packet 2 points
- Reduced fat shredded mozzarella 11 points
- Diced garlic and garlic powder 0 points
- Oscar Mayer center cut bacon 6 points
3 points per serving based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
Personal Points- 3-4 depending on your 0PP foods
Freestyle SP- (Blue & Purple) 3 using WW recipe builder
Smart Points- (Green) 4 using SP calculator
Points Plus- 5 using PP calculator
Different ways to change up this recipe:
- Crockpot Ranch Chicken goes great over baked potatoes.
- You can use fat free cream cheese to lower the calorie content per serving.
- Oven Version: Place everything in a 9x13 casserole dish (except for bacon) and cover with foil. Bake for 30 minutes at 350 degrees - until chicken is fully cooked through. Remove from oven, sprinkle on the bacon, and put back in the oven for about 5-10 minutes to make sure all cheese is fully melted.
- Hide some veggies in this Crockpot Ranch Chicken! Add a bag of cauliflower rice or frozen broccoli to the crockpot along with all the other ingredients. With all the cheese, it covers the taste of veggies very easily.
- If you want a fully balanced meal in one dish, add baby potatoes (cut in half) into the pot along with the chicken, cheese, and ranch. You’ll have a full dinner when it’s done.
Tips and Tricks for Making Crockpot Ranch Chicken:
- This dish keeps well in the fridge for up to 7 days.
- You can freeze it as well. Freeze individual servings in small ziploc bags for thawing ease. To reheat, remove from the ziploc bag and microwave for 2-3 minutes. Alternatively, you can let a bag sit in the fridge overnight and thaw that way.
- Yes, you do need the double dose of garlic. Both the garlic cloves and the garlic powder really enhance the flavor along with the ranch and make this chicken worth eating over and over again.
- You don’t need to add any liquid to the crockpot. As the chicken cooks, it will release juices, combine with the ranch seasoning and cheese to make a delicious sauce.
- You can make your own ranch seasoning instead of using a store bought packet if you’d like by combining the following herbs and spices: dried buttermilk powder, dried chives, dried parsley, dried dill, garlic powder, onion powder, salt, and pepper. The exact recipe will give you a large amount you can store in the cabinet, while you use 3 tablespoon of it for the Crockpot Ranch Chicken recipe.
Similar recipes you’ll enjoy:
- Simple and Delicious Vegan Kabobs
- Soup vs Stew: Why These Dinner Favorites Are Different
- Keto Chicken Nuggets
Crockpot Ranch Chicken
Ingredients
- 4 large boneless skinless chicken breast mine weighed approx 8-10oz each breast
- 1 8 oz package light cream cheese
- 1 28 g package ranch seasoning I used clubhouse
- 1 cup reduced fat shredded mozzarella
- 3 cloves garlic diced
- 1 teaspoon garlic powder
- 6 slices cooked and crumbled bacon
Instructions
- Plug in the crockpot and turn to low or high heat depending on how long you want to cook for.
- Spray the bottom of the pot with non stick spray.
- Place all of the chicken breast on the bottom and top it with the cream cheese, ranch seasoning, shredded cheese, diced garlic and garlic powder.
- Cook on high for 3-4 hours or low for 7 hours.
- Once it’s done, you can shred the chicken right in the crock pot with a hand mixer. Stir well and add in the cooked crumbled bacon.
- Serve warm with toasted buns or your favorite roasted veggies, or even a bowl of rice. Crockpot Ranch Chicken goes with anything.
ROSANNE MORRIS
this recipe came just in time!!! I have some Costco shredded chicken and I needed a recipe to use it up! This fits the bill!! Thank you!!
Drizzle
Yay, hope you loved it as much as I did 🙂
Destiny
Is the buns additional points or already included? This recipe looks amazing!
Drizzle
the buns are not included in the points
Emily
What’s the serving size?
Drizzle
as mentioned in post, 1/2 cup
Alisha Taylor
What type of healthy bun do you suggest eating with this? Does this point value include the bun? Thank you!
Drizzle
The bun is not included, would just check some at your local store and scan and see, or try a low point wrap maybe?
Jacqueline
Is the total amount of chicken you used 8-10oz, or each chicken breast was 8-10oz?
Drizzle
Hi, each breast was 8-10oz
Jamie
How does this cook in the crock pot without burning without any liquid in it??
Drizzle
You spray the bottom well and I promise there is no burning, try it, it's delicious 🙂
Courtney
Mine burned to a crisp.
Drizzle
Yikes, sorry I am not too sure why.. It's hard for me to know what happened if I am not there but this has become a popular recipe with my followers and I have not heard anyone else say that..
Lorrie
Mine burned too---and it was on low for about 6 hours. It smelled delicious but was burned to a crip.
Drizzle
I'm honestly not too sure why.. I have had zero issues and I make it often
Lanna
Mine burned so badly that I might have to ditch my crock pot. I will try this again and add some broth to it.
Drizzle
Yikes, so sorry to hear that, maybe your crockpot gets really hot?
Aim
Just tried. Completely burned
Drizzle
Oh dear that's not good, perhaps your crockpot gets too hot or maybe you used too much chicken?
Rebecca Richard
Do you have to add any type of liquid in the crock pot? Also, can you put the chicken in frozen?
Drizzle
Hi Rebecca, nope no liquid, just spray the bottom and it will be fine I promise, I did not use frozen, I think dethawed would be better
RUTH MCKENZIE
Do the freestyle points listed include the bun or will that be extra points? This looks really good going to make it today. Thanks for doing this website it has been a big help to me!
Drizzle
Hi Ruth, the buns are extra and not included, I am glad you are enjoying the recipes 🙂
Kate
Does this chicken dry out? I find that I have to use so much liquid to prevent my crockpot meals from drying out.
Drizzle
Hi Kate, nope it is not dry at all, just spray the bottom of the crock pot and you are good to go 🙂 this is so nice and creamy I promise you
Jenny
Been thinking about this recipe all week and finally tried it tonight and omg it’s so good. So creamy and comforting! I put it in a carb balance wrap with a bunch of leaf lettuce and it was super filling. Going to use two ingredient dough and make a calzone for dinner tomorrow, I think! Thank you!
Drizzle
Awesome, I am so glad you enjoyed it, so many great things you can use it for 🙂
elSyd
Do you mix or stir it up at some point? I have it started and it smells delicious!!
Drizzle
no need to mix it till you shred the chicken and add the bacon, I hope you enjoy it 🙂
Brittany
Is there a way to cook this without a crockpot? Looking to cook this for a crowd at the cabin! Looks delicious. Thank you!
Drizzle
Hi Brittany, you could probably cook in a pan on the stovetop once your chicken is cooked and shredded, low heat and checking often
Anna
You indicated your chicken breast “ weighed approx 8-10oz” is that TOTAL for all four or per large chicken breast?
Drizzle
Hi Anna, no that was each breast (weighed raw)
Elaine
Tried this on the other day and it was REAL good. I put on two slices of light toast with lettuce and a dill pickle slice. My husband does not like cream cheese or recipes with it so I just froze in couple of containers.
Drizzle
So glad you enjoyed it Elaine 🙂
Nicci
I made this today and it’s so good!!
Drizzle
So glad you enjoyed it Nicci 🙂
Catherine
Was each chicken breast 8-10oz for a total of 32-40oz?
Drizzle
yes (weighed raw)
Dominque
Has anyone tried to make this in the instant pot?
Drizzle
I don't have one so I can't help but hopefully someone else can 🙂
Kelly
Is the ranch you use for this one of the dry ranch packets?
Drizzle
Yes, the hidden valley pack
Drizzle
Whoops I meant clubhouse
BB
Hi! Sounds amazing, but hate cream cheese. Any other sub you can think of other than sour cream or yogurt? Would low-fat ricotta work?
Drizzle
Hi, yes I think ricotta would still do the trick 🙂
Wendi Lucchesi
Were your chicken breast 8-10 oz each? for a total of 32 - 40oz of meat?
Drizzle
Yes each breast was 8-10oz (raw)
Cyndi
Made this tonight at my son and daughter-in-loves house for dinner with them and the grands....it got thumbs up all around! This will definitely be in the rotation from now on!
Drizzle
Yay, that is awesome to hear, so glad everyone enjoyed it 🙂
Janell
I made this tonight for the first time. It was delicious! Even my pickiest eater loved it! My oldest had a friend over, he requested that I send the recipe to his mom!
Drizzle
Ha, I love that!! So glad everyone enjoyed it 🙂 One of my favorites for sure 🙂
Amber
Hey. The chicken, was that 8-10oz total or per breast? I would think per breast but thought I would check first. Excited to try this. I think I’ll do it over some rice. Thanks for sharing. Just joined Weight Watchers and your blog makes it seem like it won’t just eat chicken and veggies everyday. Lol.
Drizzle
Hi Amber, yes per breast.. Welcome to WW and I hope you enjoy all the recipes 🙂
Jo Hoffman
i was wondering about using ff cream cheese and ff mozzerela to lower the point. do you think it would work?
Drizzle
Yes it will work just fine, I'm not sure on the point change though best to build it in the WW recipe builder
Stef
For those of you who had theirs burn- some crockpots have temperature fluctuations (like mine) so it's best to put some liquid in there to help keep from burning things. I just put 1 cup of chicken broth to the bottom to keep the temperature constant. It still was great on a bun- it didn't make it too runny or anything.
Drizzle
Thanks for sharing Stef 🙂
Mary
My daughter makes this for my grandsons wrestling meets. It's the number one requested dish for the snack table. everyone LOVES it. I'm trying it today.
Drizzle
Hi Mary, that is so great to hear 🙂 I hope you enjoyed it as much