All recipes, Breakfast

Flatout eggs benedict

January 13, 2018

I have teamed up with one of my favorite companies again, Flatout Flatbread to bring you some new tasty recipes. I am compensated for my time but all opinions are entirely my own. I feel beyond lucky to collaborate with Flatout because they truly are a favorite of mine and have been along my whole weight loss journey. On any given week you can find their bread in my grocery cart and I have several recipe creations on my blog to put them to good use.  With my latest recipe I was all about the freestyle program on weight watchers, these Flatout eggs benedict are so tasty, easy to make and just 3 smart points each! Don’t forget to check out Flatout’s store locator here.


Flatout eggs benedict
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
3 SP freestyle, 5SP/5PP
Ingredients
  • 2 Flatout fold it's, 5 grain and flax
  • 4 slices Canadian bacon
  • 4 slices tomato
  • 1 tsp olive oil
  • 4 eggs
  • 1 Tbsp apple cider vinegar
  • ⅓ cup non fat plain greek yogurt
  • 1 Tbsp light mayonnaise
  • ½ Tbsp dijon mustard
  • ½ Tbsp fresh squeezed lemon
  • 1 tsp light butter
  • Dash of salt & pepper
Instructions
  1. Fill a skillet half way with water, add your vinegar and bring to a boil over high heat on stove. Reduce to simmer and break your eggs one at a time into the water, cook for 4-5 minutes.
  2. In a separate pan you can cook your bacon, add 1 tsp olive oil and cook bacon few minutes on each side.
  3. For sauce, in a microwave safe bowl whisk together your yogurt, mayo, mustard and lemon juice. Microwave for 30 seconds, then stir in butter.
  4. Cut your fold it's in half. Top with 1 slice of bacon, tomato, a dash of salt & pepper, egg and sauce.
  5. Serve immediately, makes 4 servings.
Notes
SP freestyle- 3 using WW recipe builder
Smart points- 5 using SP calculator
Points plus- 5 using PP calculator
Nutritional info.. Calories.. 177...Fat 9.5g...Sat fat 2.5g...Carbs 9.6g..Fiber 3.5g...Sugar 1.2g..Protein 15.6g using My Fitness Pal

6 Comments

  • Reply Debby January 20, 2018 at 8:48 am

    Made this for breakfast this morning for myself and my husband. We both enjoyed them and I will be adding them to my menu rotation. Thanks for this easy to prepare breakfast.

    • Drizzle
      Reply Drizzle January 21, 2018 at 1:00 pm

      I am so happy to hear you both enjoyed them Debby 🙂

  • Reply Dinene February 21, 2018 at 11:05 pm

    Liked them but would like to try making them with the tomato as the bread and no bread. Lower points then.

    • Drizzle
      Reply Drizzle February 23, 2018 at 5:42 pm

      You can always play around with it 🙂

  • Reply Alanna H March 7, 2018 at 6:26 pm

    Absolutely love Eggs Benedict! So excited to try this recipe for brunch Sunday! Just one question, do you by chance know the measured serving for the sauce? I’m not very good at eyeballing! Thanks!

    • Drizzle
      Reply Drizzle March 9, 2018 at 6:06 pm

      Sorry I just divided it over the 4, I hope you enjoy them 🙂

    Leave a Reply

    Rate this recipe: