All recipes, Breakfast

Double chocolate peanut butter banana pancakes

January 18, 2015

I love Sunday mornings…. late Sunday mornings that is.. because I just know we were meant to stay in bed late on this day.. after all it is the day of rest. 🙂 This morning all my favorite ingredients decided to get together and make some yummy looking pancakes 😉  Chocolate, peanut butter and banana… need I say more?? The recipe served up 5 big pancakes and definitely left me feeling satisfied. Now remember anytime you incorporate mashed banana into pancakes (or anything for that matter) it is going to change the texture of them. These pancakes are more on the moist side and not fluffy, and if your okay with that you will love them, but if you have an issue with your textures then they might not be for you. 😉 I wont lie, it took me awhile when I first changed over to using apple sauce and banana in recipes but now I love it and actually prefer it, plus it totally saves you points! 🙂


Double chocolate peanut butter banana pancakes
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 1
9sp or 7pp for all 5 pancakes
  • ¼ cup white flour
  • 2T cocoa powder
  • 1t baking soda
  • 1 large mashed banana
  • 1t vanilla
  • ⅓ cup almond milk (I use unsweetened original)
  • 1T light peanut butter, melted (you could probably use PB2 as a replacement, I just don't use it)
  • ½T mini chocolate chips
  1. Mash up your banana and melt your peanut butter in the microwave, usually 2- 35 second rounds will do it.
  2. Mix your dry together then add your wet, including your banana and melted peanut butter. Leave just a small amount of peanut butter aside to drizzle pancakes with.
  3. Fold in your chocolate chips. I like to make my pancake mix up in a large measuring cup for easy pouring.
  4. Cook on your stove top on a sprayed griddle, flipping over when bubbles start to appear.Makes 5 large pancakes. drizzle with remaining peanut butter, 9sp or 7pp for all 5.
  5. Nutritional info (not incl banana) for all 5 pancakes.. Calories 281...Fat 10.2g... Saturated fat 3.2g... Carbs 41.4g... Fiber 6.2g... Sugars 5.8g... Protein 8.7g



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  • Avatar
    Reply Julia August 1, 2016 at 12:41 pm

    Are there really no eggs in this recipe?

    • Drizzle
      Reply Drizzle August 1, 2016 at 7:06 pm

      Yes really 😉

  • Avatar
    Reply Rachel Reber January 31, 2017 at 9:51 am

    Just ate these for breakfast. I used a tsp of nutella instead of peanut butter and didn’t add the chocolate chips. I wasn’t keen on the texture, they could do with having some oats in to thicken them up. I love your banana , oat and chocolate chip pancakes but these were just all floppy. Came out at only 6SP for the ingredients I used though. Your pancakes must be tiny too. Both these and the oat/banana/choc chip ones I’ve got 3 pancakes out of. Good size ones though.

    • Drizzle
      Reply Drizzle January 31, 2017 at 7:36 pm

      Hi Rachel, sorry you did’nt like these as much, I know the texture is not for everyone.. My pancakes are not tiny but also not large, but I promise I got what the picture and recipes shows 🙂

  • Avatar
    Reply Britney June 12, 2019 at 12:40 pm

    Can you specify if the T is for Teaspoon or Tablespoon?

    • Drizzle
      Reply Drizzle June 15, 2019 at 12:06 pm

      Hi, T is tbsp t is tsp

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