I love whipping up easily made dips.. They are great to serve while watching football on the weekends. Truth be told I am not a fan of pickles, I like dill pickle chips but it stops there haha. My husband loves pickles and I know there are a lot of pickle lovers out there so this one is for you 🙂 This dill pickle dip was so easy to make, just 5 minutes and a few ingredients. Makes 8- 1/4 cup servings at 2PP or 2SP each on all 3 MyWW programs and just 48 calories.

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Dill pickle dip

By: Drizzle
Servings: 8
Prep: 5 minutes
Total: 5 minutes
2PP, 2SP per 1/4 cup serving on blue, green & purple


  • 4 oz light cream cheese, softened
  • 1/4 cup plain 0% greek yogurt
  • 1/3 cup fat free sour cream
  • 1/4 cup pickle juice
  • 1 garlic clove, diced
  • 1 cup baby dill pickles, diced
  • 1/4 tsp pepper
  • 1/2 tsp dill
  • 1/2 tsp onion powder
  • Dash of salt


  • In a bowl mix the softened cream cheese with the yogurt and sour cream till well blended. Add in the pickle juice, garlic and all seasonings.
  • Fold in the diced dill pickles.
  • Serve immediately or store in the fridge. Makes 2 cups total, 8- 1/4 cup servings.


Personal Points- 2 using the WW recipe builder
Smart Points- Blue, Green & Purple- 2 per 1/4 cup serving- using WW recipe builder
Points Plus- 1 per 1/4 cup serving- using PP calculator
Nutritional info per serving..Calories 48...Fat 2.1g...Sat fat 1.4g...Carbs 4.3g... Fiber 0g...Sugar 1.2g...Protein 2g using My Fitness Pal *Note- includes all ingredients

Additional Info

Course: Appetizer
Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!


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About Drizzle Me Skinny

Kate founded DrizzleMeSkinny in 2014. Since then she has shared nearly 1000 weight watchers friendly recipes with DrizzleMeSkinny's over 500,000 social media followers.

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