I love whipping up easily made dips.. They are great to serve while watching football on the weekends. Truth be told I am not a fan of pickles, I like dill pickle chips but it stops there haha. My husband loves pickles and I know there are a lot of pickle lovers out there so this one is for you 🙂 This dill pickle dip was so easy to make, just 5 minutes and a few ingredients. Makes 8- 1/4 cup servings at 2SP each on all 3 MyWW programs.
- 4 oz light cream cheese, softened
- ¼ cup plain 0% greek yogurt
- ⅓ cup fat free sour cream
- ¼ cup pickle juice
- 1 garlic clove, diced
- 1 cup baby dill pickles, diced
- ¼ tsp pepper
- ½ tsp dill
- ½ tsp onion powder
- Dash of salt
- In a bowl mix the softened cream cheese with the yogurt and sour cream till well blended. Add in the pickle juice, garlic and all seasonings.
- Fold in the diced dill pickles.
- Serve immediately or store in the fridge. Makes 2 cups total, 8- ¼ cup servings.
Points Plus- 1 per ¼ cup serving- using PP calculator
Nutritional info per serving..Calories 48...Fat 2.1g...Sat fat 1.4g...Carbs 4.3g... Fiber 0g...Sugar 1.2g...Protein 2g using My Fitness Pal *Note- includes all ingredients