I wanted to make a lasagna but switch it up a bit, so say hello to this delicious chicken & bacon alfredo lasagna. I made the sauce from scratch and it is so good. I think this one will be a new favorite in my house, and my husband took the left overs to work for the guys to enjoy, it got two thumbs up! Makes 9 servings at 7 freestyle smart points each.

Creamy chicken & bacon alfredo lasagna

7 SP freestyle, 8SP/7PP
Prep Time 30 mins
Cook Time 35 mins
Total Time 1 hr 5 mins
Course Main meals
Servings 9


  • 1 cup light fresh cream 5%
  • 1 cup 1% milk
  • 2 Tbsp light butter I used Gay Lea light
  • 2 oz light cream cheese
  • 1 tsp garlic salt
  • 1 tsp italian seasoning
  • Dash of salt & pepper
  • 4 Tbsp finely grated parmesan cheese
  • 9 cooked lasagna noodles
  • 12 oz about 3 cups cooked shredded chicken
  • 1 cup light shredded mozzarella cheese
  • 6 slices cooked center cut bacon I use Wegman's brand


  • Boil and drain your noodles. Cook and drain your bacon, crumble into small pieces.
  • Preheat oven 350F, spray a 9x13 casserole dish with cooking spray.
  • In a sauce pan over medium heat mix your cream, milk, butter and cream cheese together, stir and cook til the cheese melts. Then add in your garlic, italian seasoning, salt & pepper and 3 Tbsp of parmesan cheese (leave 1T aside) stir well.
  • Start layering your lasagna, place 3 noodles on bottom of dish, top with 1 cup (4oz) shredded cooked chicken, 1/2 cup mozzarella cheese and 1/3 of your sauce, then layer 3 more noddles, 1 cup chicken, 1/2 of your crumbled bacon, (no cheese) and 1/3 of your sauce. Your last layer is 3 noodles, 1 cup of chicken, 1/2 cup mozzarella cheese, remaining sauce and bacon. Sprinkle your last 1 Tbsp of parmesan cheese on top.
  • Cover with foil and bake in oven for 35 minutes.
  • Cut into 9 servings, each serving weighing approx 7oz.
  • Lasagna will freeze well.


SP Freestyle- 7 using WW recipe builder
Smart points- 8 using SP calculator
Points plus- 7 using PP calculator
Nutritional info per serving.. Calories 253...Fat 11.1g..Sat fat 6.5g...Carbs 21g.. Fiber 0.9g...Sugars 2.1g...Protein 18.4g using My Fitness Pal




  1. Made this last night and it turned out really good!!! I added some more seasoning and also used whole wheat lasagna. I also thickened the sauce some. It was 9p when I put the recipe in the WW builder but worth it!!!

    • Drizzle Reply

      Sounds awesome, I am so glad you enjoyed it, I know it is one of my higher point meals but like you said, so worth it 🙂

  2. Jill Austinson Reply

    This may be a dumb questions but what is light fresh cream?

  3. Have you ever just calculated the Alfredo sauce part? Looks amazing to serve with pasta or zucchini

    • Drizzle Reply

      No I haven’t but I bet it would be simple enough to figure out on the WW app maybe?

      • I’ll try! Going to make with zoodles tonight. Will keep you posted so for calculated 27 for sauce will dive into it! Thanks!

          • How do you reframe from going back for more?!?!??

          • Drizzle

            🙂 well I think that question can be asked on anything you find delicious, it is all about self control .. It can be done 🙂

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