I wanted to make a lasagna but switch it up a bit, so say hello to this delicious chicken & bacon alfredo lasagna. I made the sauce from scratch and it is so good. I think this one will be a new favorite in my house, and my husband took the left overs to work for the guys to enjoy, it got two thumbs up! Makes 9 servings at 7 freestyle smart points each.

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Creamy chicken & bacon alfredo lasagna

By: Drizzle
Servings: 9
Prep: 30 minutes
Cook: 35 minutes
Total: 1 hour 5 minutes
7 SP freestyle, 8SP/7PP


  • 1 cup light fresh cream, 5%
  • 1 cup 1% milk
  • 2 Tbsp light butter, I used Gay Lea light
  • 2 oz light cream cheese
  • 1 tsp garlic salt
  • 1 tsp italian seasoning
  • Dash of salt & pepper
  • 4 Tbsp finely grated parmesan cheese
  • 9 cooked lasagna noodles
  • 12 oz about 3 cups cooked shredded chicken
  • 1 cup light shredded mozzarella cheese
  • 6 slices cooked center cut bacon, I use Wegman's brand


  • Boil and drain your noodles. Cook and drain your bacon, crumble into small pieces.
  • Preheat oven 350F, spray a 9x13 casserole dish with cooking spray.
  • In a sauce pan over medium heat mix your cream, milk, butter and cream cheese together, stir and cook til the cheese melts. Then add in your garlic, italian seasoning, salt & pepper and 3 Tbsp of parmesan cheese (leave 1T aside) stir well.
  • Start layering your lasagna, place 3 noodles on bottom of dish, top with 1 cup (4oz) shredded cooked chicken, 1/2 cup mozzarella cheese and 1/3 of your sauce, then layer 3 more noddles, 1 cup chicken, 1/2 of your crumbled bacon, (no cheese) and 1/3 of your sauce. Your last layer is 3 noodles, 1 cup of chicken, 1/2 cup mozzarella cheese, remaining sauce and bacon. Sprinkle your last 1 Tbsp of parmesan cheese on top.
  • Cover with foil and bake in oven for 35 minutes.
  • Cut into 9 servings, each serving weighing approx 7oz.
  • Lasagna will freeze well.


SP Freestyle- 7 using WW recipe builder
Smart points- 8 using SP calculator
Points plus- 7 using PP calculator
Nutritional info per serving.. Calories 253...Fat 11.1g..Sat fat 6.5g...Carbs 21g.. Fiber 0.9g...Sugars 2.1g...Protein 18.4g using My Fitness Pal

Additional Info

Course: Main meals
Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!


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About Drizzle Me Skinny

Kate founded DrizzleMeSkinny in 2014. Since then she has shared nearly 1000 weight watchers friendly recipes with DrizzleMeSkinny's over 500,000 social media followers.

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  1. Made this last night and it turned out really good!!! I added some more seasoning and also used whole wheat lasagna. I also thickened the sauce some. It was 9p when I put the recipe in the WW builder but worth it!!!

    1. Sounds awesome, I am so glad you enjoyed it, I know it is one of my higher point meals but like you said, so worth it 🙂

      1. I’ll try! Going to make with zoodles tonight. Will keep you posted so for calculated 27 for sauce will dive into it! Thanks!

          1. 🙂 well I think that question can be asked on anything you find delicious, it is all about self control .. It can be done 🙂