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I love that warm cinnamon sugar taste right out of the oven, especially on a cold winters morning..Pancake muffins are a great alternative to regular muffins and can be mixed up and baked fairly quick. They make for a fun little breakfast the whole family can enjoy and these delicious brown sugar cinnamon ones are only 3 smart points each.

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4.67 from 3 votes

Cinnamon sugar swirl pancake muffins

By: Drizzle me skinny
Servings: 6
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
3sp or 2pp each

Ingredients 

  • 1/2 cup white flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 Tbsp white sugar
  • 2 Tbsp egg whites
  • 2 Tbsp unsweetened apple sauce
  • 1/3 cup + 1Tbsp almond milk, I use unsweetened original
  • 2 Tbsp brown sugar
  • 1.5 tsp cinnamon

Instructions 

  • Preheat oven to 350F
  • In a small bowl mix your brown sugar and cinnamon together and set aside.
  • Mix remaining dry ingredients together, then add your wet and mix well.
  • Spray your muffin tin and fill 6 with 1 Tbsp of your batter, then add 1 tsp of brown sugar mix on top.
  • Divide the rest of the batter over the 6 muffins. Using a tooth pick swirl around the batter. Sprinkle the remaining brown sugar mix on top.
  • Bake in oven for 12-15 minutes. Each pancake muffin is 3sp or 2pp.
  • Nutritional info, per muffin.. Calories 79...Fat 0.3g..Saturated fat 0g... Carbs 17.5g...Fiber 0.6g...Sugar 9g...Protein 1.7g...

Additional Info

Course: Breakfast
Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!

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About Drizzle Me Skinny

Kate founded DrizzleMeSkinny in 2014. Since then she has shared nearly 1000 weight watchers friendly recipes with DrizzleMeSkinny's over 500,000 social media followers.

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4.67 from 3 votes (2 ratings without comment)

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10 Comments

  5. Hi. I made these but found them to be almost too moist despite backing them for 18 minutes. They were dense instead of fluffy. I made no subs. Any advice on how they can be more cake like?

    Reply

    1. Hi, many of my muffins and loaf recipes will be denser than say a store-bought muffin, that said these particular muffins are an older recipes with not a lot of wet ingredients in them so I am surprised you found them so dense, maybe use a little less milk next time..

      Reply