Bit of a mouthful in that name.. I know… but it makes a delicious combination 🙂 I love baking a fresh loaf in the fall, the house smells delicious and it makes a great breakfast or dessert.. This chocolate pecan maple loaf was a result of “what do I have in my cupboard” 😉 and the end product was scrumptious.. Makes 10 large slices at 5 smart points each.


4 from 1 vote

Chocolate pecan maple banana loaf

By: Drizzle
Servings: 10
Prep: 10 minutes
Cook: 35 minutes
Total: 45 minutes
5sp and 3pp/slice


  • 1.5 cups flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 3 Tbsp brown sugar
  • 1 egg
  • 2 ripe bananas, mashed
  • 1/3 cup light table syrup, maple syrup
  • 1 tsp vanilla
  • 3 Tbsp chopped pecan pieces
  • 1 Tbsp mini chocolate chips


  • Preheat oven to 350F, spray a regular sized loaf pan.
  • In a large bowl mix your flour, baking soda and cinnamon.
  • In a separate bowl using an electric mixer beat together your egg and brown sugar, add in mashed bananas, maple syrup and vanilla and continue beating.
  • Pour your wet mixture into your dry and stir well. Add 2 Tbsp of your pecans (leave 1Tbsp aside for topping) and mix, then pour into your loaf pan.
  • Top with remaining pecans and chocolate chips.
  • Bake in oven for approx 35 minutes, optional for a sticky topping when there is 5 minutes left in baking time drizzle 1 Tbsp light syrup on top of loaf and return to oven for the last 5 minutes.
  • Cool and cut into 10 slices, store in an air tight container. Best stored in the fridge. Each slice is 5sp or 3pp.
  • Nutritional info (not incl banana) per slice .. Calories 150... Fat 2.6g... Saturated fat 0.6g.. Carbs 25.5g... Fiber 1.5g... Sugars 9g... Protein 3.1g

Additional Info

Course: Baking
Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!







You May Also Like

About Drizzle Me Skinny

Kate founded DrizzleMeSkinny in 2014. Since then she has shared nearly 1000 weight watchers friendly recipes with DrizzleMeSkinny's over 500,000 social media followers.

4 from 1 vote

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. 4 stars
    making this now minus the nuts, didn’t have any lol will let you know how it turns out!!! thanks for your great recipes!!
    I used splenda brown sugar and sugar free maple syrup (pancake syrup) hope it still works?