Bit of a mouthful in that name.. I know… but it makes a delicious combination 🙂 I love baking a fresh loaf in the fall, the house smells delicious and it makes a great breakfast or dessert.. This chocolate pecan maple loaf was a result of “what do I have in my cupboard” 😉 and the end product was scrumptious.. Makes 10 large slices at 5 smart points each.


Chocolate pecan maple banana loaf

5sp and 3pp/slice
4 from 1 vote
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Baking
Servings 10


  • 1.5 cups flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 3 Tbsp brown sugar
  • 1 egg
  • 2 ripe bananas mashed
  • 1/3 cup light table syrup maple syrup
  • 1 tsp vanilla
  • 3 Tbsp chopped pecan pieces
  • 1 Tbsp mini chocolate chips


  • Preheat oven to 350F, spray a regular sized loaf pan.
  • In a large bowl mix your flour, baking soda and cinnamon.
  • In a separate bowl using an electric mixer beat together your egg and brown sugar, add in mashed bananas, maple syrup and vanilla and continue beating.
  • Pour your wet mixture into your dry and stir well. Add 2 Tbsp of your pecans (leave 1Tbsp aside for topping) and mix, then pour into your loaf pan.
  • Top with remaining pecans and chocolate chips.
  • Bake in oven for approx 35 minutes, optional for a sticky topping when there is 5 minutes left in baking time drizzle 1 Tbsp light syrup on top of loaf and return to oven for the last 5 minutes.
  • Cool and cut into 10 slices, store in an air tight container. Best stored in the fridge. Each slice is 5sp or 3pp.
  • Nutritional info (not incl banana) per slice .. Calories 150... Fat 2.6g... Saturated fat 0.6g.. Carbs 25.5g... Fiber 1.5g... Sugars 9g... Protein 3.1g









  1. Linda Whiteway Reply

    making this now minus the nuts, didn’t have any lol will let you know how it turns out!!! thanks for your great recipes!!
    I used splenda brown sugar and sugar free maple syrup (pancake syrup) hope it still works?

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