Chocolate peanut butter fruit dip

Spring has arrived and summer is just around the corner, that has me thinking about all the fresh fruit that will be in season. I love a good fruit tray when entertaining or any time really and this chocolate peanut butter dip is the perfect addition. It is creamy, delicious and you can whip it up in 5 minutes! Makes 8- ¼ cup servings at 3SP on all programs, feel free to half the recipe if you don't want to make as much.

Chocolate peanut butter fruit dip

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Prep Time 10 minutes mins

Course Snacks

Servings 8

Ingredients

  

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• ¾ cup plain 0% greek yogurt
• 1 package jello fat free chocolate pudding mix
• ¼ cup peanut butter
• 3 tablespoon milk *I used 1%
• ¾ cup fat free cool whip

Instructions

 

• In a food processor or using an electric mixer, blend the yogurt, pudding mix, peanut butter and milk together till creamy.
• Transfer mix to a bowl and fold in the cool whip till it is all blended together. Makes 8- ¼ cup servings. Serve with fruit for a low point snack.
• Store in the fridge for up to 5 days, you can half the recipe if you don't want to make as much.
• *Note- for those curious, I think using PB2 should work, in wet form or increase the yogurt a little.. You'd need to figure the points out on the WW app if you swap out for PB2

Notes

Personal points- 3 using WW recipe builder

Smart points- blue, green & purple- 3 using WW recipe builder

Points plus- 2 using PP calculator 

Nutritional info per serving...Calories.. 85...Fat 3.1g...Sat fat 0.5g...Carbs 8.8g...Fiber 0.5g...Sugar 2.2g...Protein 3.9g using My Fitness Pal 

Tried this recipe?Let us know how it was!