Spring has arrived and summer is just around the corner, that has me thinking about all the fresh fruit that will be in season. I love a good fruit tray when entertaining or any time really and this chocolate peanut butter dip is the perfect addition. It is creamy, delicious and you can whip it up in 5 minutes! Makes 8- 1/4 cup servings at 3SP on all programs, feel free to half the recipe if you don’t want to make as much.
Chocolate peanut butter fruit dip
Ingredients
- 3/4 cup plain 0% greek yogurt
- 1 package jello fat free chocolate pudding mix
- 1/4 cup peanut butter
- 3 tbsp milk *I used 1%
- 3/4 cup fat free cool whip
Instructions
- In a food processor or using an electric mixer, blend the yogurt, pudding mix, peanut butter and milk together till creamy.
- Transfer mix to a bowl and fold in the cool whip till it is all blended together. Makes 8- 1/4 cup servings. Serve with fruit for a low point snack.
- Store in the fridge for up to 5 days, you can half the recipe if you don't want to make as much.
- *Note- for those curious, I think using PB2 should work, in wet form or increase the yogurt a little.. You'd need to figure the points out on the WW app if you swap out for PB2
Notes
Personal points- 3 using WW recipe builder
Smart points- blue, green & purple- 3 using WW recipe builder
Points plus- 2 using PP calculatorÂ
Nutritional info per serving...Calories.. 85...Fat 3.1g...Sat fat 0.5g...Carbs 8.8g...Fiber 0.5g...Sugar 2.2g...Protein 3.9g using My Fitness PalÂ
Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!
Will this freeze well?
I don’t see why not 🙂