Chocolate oatmeal cookie peach crumble

This chocolate oatmeal cookie peach crumble is the kind of dessert that makes people ask for the recipe before they’ve even finished the first bite. Sweet, juicy peaches baked under a chocolate-studded oatmeal crumble topping — it hits that magical spot between fruit dessert and cookie, and the combination works better than you’d expect. It’s homey, comforting, and comes together quickly with pantry staples and fresh or frozen peaches. Serve it warm and you’ve got a dessert that feels truly special with almost no effort.

• Swap: Use frozen peaches when fresh are out of season — thaw and drain them well before using to prevent a watery filling.
• Make-ahead: Assemble unbaked and refrigerate up to 8 hours; bake when ready and add a few extra minutes if going in cold.
• Storage: Cover and refrigerate for up to 4 days; reheat individual servings in the microwave for 60–90 seconds.
• Variation: Substitute peaches with nectarines, apricots, or a mix of stone fruits for a different version every time.
• Serving: Serve warm with a scoop of vanilla frozen yogurt or a drizzle of caramel sauce over the top.

It’s peach season… and I love peaches!! If your looking for a easy and delicious dessert then this chocolate peach crumble is sure to hit the spot! Only takes a few minutes to put it together and makes 5 servings at 6 smart points each.

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Chocolate peach crumble

By: Drizzle

Servings: 5

Prep: 10 minutes mins

Cook: 25 minutes mins

Total: 35 minutes mins

6sp/4pp per serving

Ingredients 

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• ▢ 4 cups of peaches, peeled and sliced
• ▢ 1 Tbsp flour
• ▢ 1 Tbsp sugar
• ▢ 1 tsp vanilla
• ▢ Topping
• ▢ 3 Tbsp brown sugar
• ▢ 1/4 cup flour
• ▢ 1 tsp baking powder
• ▢ 1/3 cup oats
• ▢ 2 Tbsp chopped pecans, or other kind of nut
• ▢ 2.5 Tbsp melted light margarine
• ▢ 1 tsp vanilla
• ▢ 1 Tbsp mini chocolate chips

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Instructions 

• Preheat oven to 375F, spray a 8 inch dish (I used a round one)
• Peel and slice your peaches, in a bowl mix your peaches, 1 Tbsp each of flour & sugar and 1 tsp vanilla. Pour into your dish.
• In a bowl mix your brown sugar, flour and baking powder together, be sure to get any lumps in the brown sugar.
• Mix in your oats and chopped nuts. Stir in your vanilla and melted margarine, you will have a cookie batter type mixture. Drop by small spoonfuls evenly over your peaches. Top with your mini chocolate chips.
• Bake in oven for 25 minutes. Let cool for 5-10 minutes then serve with some whip cream, or ice cream if you have the points to spare 😉 Serves 5 at 6 smart points each or 4pp each.
• Nutritional info per serving (not incl peaches) Calories 137.. Fat 5.2g..Sat fat 1.2g… Carbs 21.6g.. Fiber 1g… Sugars 12.2g… Protein 1.7g

Additional Info

Cuisine: Dessert

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