Do you ever wonder why they call two-bite cookies..two bites?? Cause you know you can eat those suckers in one bite! 😉 And these chocolate chip peanut butter-centered ones are amazing!! But I recommend you savour them and enjoy the two bites.. 🙂 They will surely sweeten up any dessert table!
Chocolate chip peanut butter two bite cookies
Ingredients
- 2 Tbsp light margarine
- 1 tsp oil
- 1/2 cup brown sugar
- 2 Tbsp egg whites
- 1 tsp vanilla
- 1/2 tsp baking soda
- 3/4 cup white flour
- 1.5 Tbsp mini chocolate chips
- 2 Tbsp light peanut butter
Instructions
- Preheat oven to 350F, spray your mini muffin pan and set aside.
- Preheat oven to 350F. Cream together your margarine, oil and brown sugar. Add the egg whites and vanilla and mix.
- Stir in the flour, baking soda and mini chocolate chips.
- Place a very small amount of cookie batter into 18 muffin cups and put in oven for 2 minutes, just enough to melt down the batter. Divide your peanut butter over the 18 cookie bites, placing a small amount on top of your batter.
- Top with the remaining cookie batter.
- Bake in the oven for 8-10 minutes. 3PP & 3SP each on blue/green/purple or 2 points plus per cookie..
- Nutritional info, per cookie .. Calories 66... Fat 1.9g... Saturated fat 0.5g... Carbs 11.6g... Fiber 0.3g... Sugars 6.8g.. Protein 1.1g
What type of oil do you use?
I just used canola oil, any is fine
Is this a Mini muffin pan or regular?
It’s a mini muffin tin
Thank you so much for this recipe. My husband who is a cookie snob LOVED them. I really needed this recipe.
Haha.. So glad you both enjoyed them 🙂
I made these tonight and what a fast and easy recipe. I didn’t have a mini muffin pan so I used a small square cake pan, and cut them into 18 pieces. I love them. I have been looking for a lower calorie cookie that is full on taste and not a sugar or artificial sweetner bomb. These hit the spot!
Hi Penny, I am so glad you enjoyed the cookies 🙂