Do you ever wonder why they call two bite cookies..two bites?? Cause you know you can eat those suckers in one bite! 😉 And these chocolate chip peanut butter centered ones are amazing!! But I recommend you savoir them and enjoy the two bites.. 🙂 They will surely sweeten up any dessert table..
Chocolate chip peanut butter two bite cookies
Author: Drizzle me skinny
Recipe type: Baking
Prep time:
Cook time:
Total time:
Serves: 18
3sp or 2pp per cookie
Ingredients
- 2 Tbsp light margarine
- 1 tsp oil
- ½ cup brown sugar
- 2 Tbsp egg whites
- 1 tsp vanilla
- ½ tsp baking soda
- ¾ cup white flour
- 1.5 Tbsp mini chocolate chips
- 2 Tbsp light peanut butter
Instructions
- Preheat oven to 350F, spray your mini muffin pan and set aside.
- Preheat oven to 350F. Cream together your margarine, oil and brown sugar. Add the egg whites and vanilla and mix.
- Stir in the flour, baking soda and mini chocolate chips.
- Place a very small amount of cookie batter into 18 muffin cups and put in oven for 2 minutes, just enough to melt down the batter. Divide your peanut butter over the 18 cookie bites, placing a small amount on top of your batter.
- Top with the remaining cookie batter.
- Bake in oven for 8-10 minutes. 3sp or 2pp per cookie..
- Nutritional info, per cookie .. Calories 66... Fat 1.9g... Saturated fat 0.5g... Carbs 11.6g... Fiber 0.3g... Sugars 6.8g.. Protein 1.1g
6 Comments
What type of oil do you use?
I just used canola oil, any is fine
Is this a Mini muffin pan or regular?
It’s a mini muffin tin
Thank you so much for this recipe. My husband who is a cookie snob LOVED them. I really needed this recipe.
Haha.. So glad you both enjoyed them 🙂