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Chicken caesar pizza fingers

December 16, 2016

I love making simple appetizer recipes to put out when entertaining, I have made pizza fingers before and thought chicken caesar ones would be super yummy, boy was I right. Your guests will love these and you will love how easy they are! Perfect snack food for all your holiday entertaining.. and they are only 2 smart points each on the freestyle program.


Chicken caesar pizza fingers
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 18
2 SP Freestyle, 3SP/2PP
  • 1 pack Pillsbury pizza dough
  • 8oz (about 2 cups) cooked shredded chicken
  • ¼ cup light caesar dressing
  • 2 Tbsp fat free sour cream
  • ½ cup real bacon bits (I used great value, picture below)
  • 1 Tbsp grated parmesan cheese
  1. Preheat oven to 400F, spray a large baking sheet with some cooking spray.
  2. Roll out your pizza dough onto sheet and pre-bake for 9 minutes. Turn oven down to 375F once pre-baked.
  3. In a bowl mix your shredded chicken, dressing, sour cream, and ¼ cup of bacon bits together.
  4. Spread out evenly onto your pre-baked dough, sprinkle with remaining bacon bits and parmesan cheese.
  5. Bake in oven 8-9 minutes check the dough does not go too brown.
  6. Using a pizza cutter cut into 18 fingers, I cut off my end dough pieces, then one cut across the middle and 9 cuts down.Makes 18 fingers
SP Freestyle- 2 using WW recipe builder
Smart points- 3 using SP calculator
Points plus- 2 using PP calculator
Nutritional info per finger.. Calories 90..Fat 2.5g...Sat fat 0.8g.. Carbs 11.3g...Fiber 0.3g..Sugar 1.7g..Protein 5.8g using My Fitness Pal









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  • Avatar
    Reply Angela December 21, 2016 at 3:48 pm

    what do you think of serving them room temperature? Gross or OK? Thinking of ideas for my NYE party and need a few things I can make ahead (even just a few hours)

    • Drizzle
      Reply Drizzle December 22, 2016 at 3:39 pm

      Well I personally like hot food 😉 but someone like say my husband would eat anything cold lol so I guess it just comes down to the person, they certainly can be eaten cold if you choose to

  • Avatar
    Reply Kathleen August 23, 2018 at 11:00 am

    I’m new to the whole point thing. How much would the value change if I subbed Greek yogurt for the sour cream?

    • Drizzle
      Reply Drizzle August 23, 2018 at 5:34 pm

      Hi Kathleen, the sour cream only adds a point to the whole recipe so there would be no changes there

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