How delicious do these little pot pies look! 🙂 I love using pillsbury products for simple dinners that everyone can enjoy, and most things can be made in very little time. These biscuit pies are a great quick and easy dinner. They are filled with chicken and broccoli and a hint of cheese, and only 3 freestyle smart points each.

DSCN8900

No ratings yet

Chicken & broccoli biscuit pies

By: Drizzle
Servings: 10
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
3 SP freestyle, 3sp/3pp each

Ingredients 

  • 1-7.5 oz package of pillsbury biscuits, The ones in the 4 value pack, if you can't find these you can use the larger packs but points may change
  • 2 cups cooked shredded chicken breast, I cook mine in the crock pot in a little broth on low for approx. 4 hours
  • 2 cups frozen broccoli, thawed
  • 1/2 cup low fat condensed cream chicken soup
  • 3 Tbsp panko crumbs
  • 1/3 cup light grated cheese
  • 1 Tbsp parmesan finely grated cheese
  • 2 Tbsp bacon crumble

Instructions 

  • Preheat oven to 375F, spray a regular sized muffin tray and set aside.
  • Break open your biscuits and using a rolling pin flatten each biscuit, place in your muffin tin and push dough into place, try and come up the sides a bit with the dough.
  • In a small bowl mix your grated cheese and panko crumbs together, divide over your 10 biscuit cups, pushing it down into the bottom.
  • Cut up your thawed broccoli pieces, in a bowl mix your broccoli, chicken and soup together.
  • Dived chicken mixture into your 10 biscuit cups, top with your parmesan cheese and bacon bits.
  • Bake in oven for approx. 20 minutes, makes 10 pies at 3 SP freestyle each (2 will cost you 5SP on freestyle) 3sp or 3pp each, store in sealed container in the fridge.
  • Nutrition info, not including the broccoli, per pie.. Calories 120... Fat 3.7g... Saturated fat 1.4g... Carbs 12.7g... Fiber 0.5g... Sugars 1.1g... Protein 9.6g

Additional Info

Course: Main meals
Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!

DSCN8733

DSCN8738

DSCN8744

DSCN8907

DSCN8911

You May Also Like

About Drizzle Me Skinny

Kate founded DrizzleMeSkinny in 2014. Since then she has shared nearly 1000 weight watchers friendly recipes with DrizzleMeSkinny's over 500,000 social media followers.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




2 Comments

  1. Please explain to me how 4 biscuits make 10 servings? Unless I’m completely not understanding this recipe (which by the way looks delicious), but I just don’t get it. I bought the 7.5 oz. pkg of biscuits, but there are only 4 biscuits in the pack. How did you get 10 servings?