I love coming up with new appetizers, especially this time of year. We all have parties to attend or host when the holidays arrive, and these little bites are a perfect addition to your appetizer table. It’s also hard to stay on track over the holidays with all those tempting snacks in front of you, but they are only 2 smart points each.. I’ll be hanging out at this table!! 🙂


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Chicken, bacon & cheese mini bites

By: Drizzle
Servings: 24
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
2 freestyle, 2sp/1pp each


  • 1 package of pillsbury reduced fat crescent rolls
  • 4 oz cooked diced chicken
  • 3 T real bacon crumble
  • 1/4 cup light cream cheese
  • 1/3 cup light shredded mozzarella cheddar cheese blend


  • Preheat oven to 350F, spray a 24 mini muffin pan.
  • Use a rolling pin and roll out your crescent rolls. Cut the rolls into small squares big enough to fit into the muffin tin, I used a pizza cutter and made square shapes. You will have enough to fill 24 muffin cups with the pack of 8 crescent rolls.
  • Mix up the rest of your ingredients in a small bowl and divide between the 24 bites.
  • Bake in oven for approx. 8-10 minutes, keep an eye on them to prevent burning. Drizzle with ranch dressing, you don't need much, 1-2 Tbsp in a little ziplock will cover them . 2 smart points each or 1 point plus each.
  • Nutritional info per bite.. Calories 51... Fat 2.1g...Saturated fat 1g...Carbs 4.7g..Fiber 0g..Sugars 1.2g..Protein 3.1g

Additional Info

Course: Appetizer
Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!





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About Drizzle Me Skinny

Kate founded DrizzleMeSkinny in 2014. Since then she has shared nearly 1000 weight watchers friendly recipes with DrizzleMeSkinny's over 500,000 social media followers.

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